Competition Pork Butt Part 2: Smoke & Box скачать в хорошем качестве

Competition Pork Butt Part 2: Smoke & Box

Don't let pork kick your butt! If you're new to competition or find that you struggle with the pork category I offer some tips I've learned along the way from the perspective of both a competitor and a judge. In this 2-part series I walk you through how I prep and smoke a pork butt from start to finish. I'll discuss what judges are likely looking for and pass along a few takeaways that can give you an edge in any competition. In this video, I go through the steps I take when smoking a butt for competition and how I slice my finished product for presentation. Let's get competition ready! If you're a competitor and have tips that you've learned along the way, feel free to drop a note in comments. I'd love to hear your competition experiences! Check us out at dahamgoodbbq.com to shop our line of small batch sauces and rubs and to get more tips and recipes. Follow us: Instagram:   / dahamgoodbbq   Facebook:   / dahamgoodbbq   TikTok:   / dahamgoodbbq