How KFC Chicken Is Made In Factory & Restaurant | How They Make Millions Every Single Day скачать в хорошем качестве

How KFC Chicken Is Made In Factory & Restaurant | How They Make Millions Every Single Day

#factoryprocesses #HowItsMade #insidethefactory Discover the untold story behind KFC, where 25 million people eat daily. In 1930, Harland Sanders, a 62-year-old who failed at dozens of jobs, started frying chicken at a Kentucky gas station. His pressure cooker invention cut cooking time from 30 to 10 minutes. After testing hundreds of combinations, he perfected the legendary 11 herbs and spices. The recipe is so secret it's split between two companies - neither knows the other half. Follow the journey from farm to fryer: chickens raised hormone-free for 6 weeks, humanely processed, then cooked using the same 7-7-7 breading technique in every KFC worldwide. One man's perseverance built a billion-dollar empire. ► Subscribe to our channel:    / @factorymasterslk   🎥 Watch more videos: 🔴    • What REALLY Happens Inside a Wine Factory?...   🔴   • Inside a Modern Salami Factory (Full Proce...   🔴   • Inside the Cake Super Factory: The World's...   ⏳ Key Moments in the Video: 00:00 - Introduction & the global phenomenon of 25 million daily customers biting into KFC chicken worldwide 01:02 - Harland Sanders' journey from a failed sixth-grade dropout running a Kentucky gas station to discovering the pressure cooker that revolutionized fried chicken cooking time 03:09 - The obsessive creation of the legendary 11 herbs and spices formula, now locked in a vault and split between two companies for maximum security 05:01 - Inside the chicken farms: from hatchery to climate-controlled barns where hormone-free broilers are raised for six weeks on balanced grain diets 06:22 - The humane harvest process conducted in complete darkness to keep birds calm, followed by USDA-regulated processing with CO2 anesthesia 08:17 - Chilling, portioning and distribution: how one facility moves over 2 million chickens to KFC restaurants every single week 09:27 - The sacred restaurant ritual: the 7-7-7 breading technique and pressure frying at 375°F that remains unchanged since Colonel Sanders' original method 13:13 - Colonel Sanders' lasting legacy: how one man's perseverance at age 62 ignited an entire fried chicken industry and changed fast food forever #snickers #howsnickersaremade #snickersfactory #snickersingredients #howitsmade #factories