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Phosphorus is one of the three main nutrients that are in fertilizers because plants use so much of it. It is used by plants for root growth, stem and leaf growth, and for fruit development. It is an important part of the metabolic processes that keep a plant alive. There may be plenty of phosphorus in the soil, but the plant can’t get it. This often occurs when tomatoes and other plants are planted too early in the spring and the soil is too cold for healthy plants. If there is a phosphorus deficiency early in the season the plant may grow so slowly that it becomes a dwarf plant that doesn’t produce many tomatoes or other fruit. Plant use a lot of phosphorus, so even if there was plenty at the beginning of the season, there may not be enough at the end of the season, which is what gardeners see at this time of year. If the phosphorus deficiency develops late in the season the plant may stop producing fruit or the fruit may be small.