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This time on Kokentetsu Kitchen, we're doing a Korean home cooking series! Super simple! Delicious and comforting! We'll introduce you to bean sprout soup. ▼Subscribe to the channel here! https://bit.ly/2BUMuKI [Chapters] 00:00~Opening 01:09~Preparation 02:42~Cooking 05:58~Tasting [Ingredients (for 2 people)] Dried sardines: 20g Water: 500ml Soy bean sprouts: 1/2 bag Grated garlic: 1 clove Sake: 2 tablespoons Salt: 1/2 teaspoon Soy sauce: 1 teaspoon [Points] Leave the heads off the dried sardines and only remove the guts! ◆Picture book "Copycat Chef Fluffy! Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "Copycat Chef Squeeze! Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"For those who actually love cooking but have become tired of it" https://www.amazon.co.jp/dp/483563982... ◆"When I stand in an Asian kitchen, I feel like everything is forgiven" https://www.amazon.co.jp/dp/478772026... ===================== Koh Kentetsu Kitchen (Official channel of cooking researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and I work as a chef. I've tried a lot of different foods from all over Japan and Asia. I'm also the father of one boy and two girls. I'm always open to requests for recipes and projects, so I look forward to your comments!! Please subscribe to my channel. https://bit.ly/2BUMuKI ◆Instagram / kohkentetsu ◆X / kohkentetsu14 ◆Asahi Shimbun Bon Marche online Koh Kentetsu's food is about people and encounters https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's make it! Holiday family meals" https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News Koh Kentetsu's recipes https://www.lettuceclub.net/recipe/co... ◆Inquiries & job requests [email protected] ◆Opening production Sueyoshi Osamu (Nokuchi Base https://nokuchikichi.com) Yoshiwara Toru (HOOP) Kenta Tsujimura (Wakabane) ◆Video/Production Toru Yoshihara (HOOP) ◆Direction Kazuya Eto (kaz.eto / etooo.kazuya ) #KenTetsu #Cooking #Korea