I mixed WOOD CHIPS with PELLETS in my pellet grill and THIS happened! | Oklahoma Joe's®️ скачать в хорошем качестве

I mixed WOOD CHIPS with PELLETS in my pellet grill and THIS happened! | Oklahoma Joe's®️

Does mixing wood chips with pellets in a pellet grill produce smokier BBQ? Steve Gow from ‪@SmokeTrailsBBQ‬ conducts an experiment to find out, comparing meat smoked with 100% wood pellets on the #Oklahomajoes Rider DLX Pellet Grill with meat smoked with 50/50 wood chips and pellets. Let’s find out if it makes a difference. Thanks to ‪@BallisticBBQ‬ for the inspiration. Pellet Grill Smoked Pork Butt Recipe Ingredients: Meat Whole pork butt (either bone in or out is fine) Rub #Spiceology Sasquatch Rib Erubtion (or your favorite rub) Technique Rub Pork butt and let sit on counter at least 30 minutes Smoke butt for 4 hours at 175 degrees (low smoke) Increase temps to 225 and cook for another 4 to 6 hours until the internal temp reaches 175 Wrap pork butt in foil Place butt into holding device (holding oven, electric smoker, regular oven etc.) at 150 and hold for 18 hours. If using oven, check manual for instructions on how to adjust temperature down to attain 150 degrees – recommend confirming actual oven temps ahead of time with remote-graphing probe thermometer placed in a pan of water in the oven to ensure oven can hold meat at a steady 150 indefinitely. Pull pork butt apart, sauce, and serve