Episode 6: Purnam Burelu.. varalakshmi vratham special prasadalu.. recipe 👇 скачать в хорошем качестве

Episode 6: Purnam Burelu.. varalakshmi vratham special prasadalu.. recipe 👇

Boorelu Recipe Batter Preparation: • Take 1 glass of urad dal (minapagullu) and 1½ glasses of rice. • If grinding in a wet grinder, use 2 glasses of rice. • Soak both for at least 6 hours or overnight. • Wash and grind to a slightly thick consistency, thicker than dosa batter, by adding water little by little. • Let it ferment for 1–2 hours. Poornam (Sweet Filling): • Take 1 glass of chana dal (senagapappu), wash it once, and pressure cook with 2 glasses of water on medium flame for 4–5 whistles. • Once cooked, strain the water completely. • In a pan, add the strained chana dal and mash it slightly using a masher. • For 1 glass of dal, add 1 glass of jaggery and 2 tbsp of sugar. • Cook for about 10 minutes, stirring in between, until it thickens and comes together. • Finally, add cardamom powder and a little ghee. Turn off the flame and let it cool completely. Making Boorelu: • Add a pinch of salt and a little sugar to the fermented batter and mix well. • Shape the prepared sweet filling (poornam) into small balls. • Dip each ball in the batter and deep fry in hot oil until golden brown. Enjoy these traditional sweet boorelu hot! #varalakshmivratham #purnamburelu #pooram #poornamburelu #poornalu #purnamburelurecipe #telugufood #villagefood #burelu #sweetburelu