Mushroom Matar Masala restaurant style| ढाबा जैसा creamy मशरूम मटर मसाला बनाए घर पे скачать в хорошем качестве

Mushroom Matar Masala restaurant style| ढाबा जैसा creamy मशरूम मटर मसाला बनाए घर पे

Today we gonna cook rich and creamy Restaurant Style Mushroom Matar Masala at home! This easy dhaba style mushroom curry is full of flavour, perfectly spiced and goes best with roti, naan or jeera rice. In this video, I will show you step-by-step how to make thick and delicious mushroom matar masala just like restaurant style. If you love Indian gravies and want to cook like a pro at home, this recipe is perfect for you. Ingredients – Mushroom Matar Masala (Restaurant Style) 🥦 Main Ingredients: • 500 gm Fresh Mushrooms (cleaned & chopped) • 200 gm Green Peas (matar) • 150 gm Curd (dahi) • 4 Medium Tomatoes (roughly chopped) • 4–5 Medium Onions (finely chopped or sliced) • 1 Capsicum (chopped 🌶 Whole Spices: • 1 inch Cinnamon Stick • 2–3 Green Cardamom • 4–5 Cloves • 1 tsp Cumin Seeds (jeera 🧄 Basic Masala & Powdered Spices: • 1 tbsp Ginger-Garlic Paste • 1 tsp Turmeric Powder (haldi) • 1½ tsp Red Chilli Powder • 1 tsp Kasuri Methi (crushed) • Salt to taste 🧈 Other: • 2–3 tbsp Oil or Butter • Fresh Coriander Leaves (for garnish) 🔥 Optional (For Extra Restaurant Taste) • 1 tbsp Fresh Cream (at the end) • ½ tsp Sugar (balances acidity) • ½ tsp Kitchen King Masala 🔔 Don’t forget to LIKE, COMMENT and SUBSCRIBE for more delicious recipes. #MushroomMatarMasala #IndianCurry #DhabaStyle #EasyRecipe