Hummus Nice Cream with Chocolate Sauce скачать в хорошем качестве

Hummus Nice Cream with Chocolate Sauce

I’ll make my new Hummus Nice Cream with chocolate sauce. It tastes like a creamy, delicious ice cream and has the added benefit of protein from chickpeas, and sweetened with dates and bananas. It’s made in the Ninja Creami. The chocolate sauce is simple to make and can be used with so many desserts. Link to purchase Ninja Creami Deluxe on sale on Amazon: https://a.co/d/8x65sVH As an Amazon Associate I earn from qualifying purchases. For the Whole Food Plant Base Ninja Creami ebook by Kathy Hester: WFPB Ninja Creami Ebook 2 https://kathyhester.thrivecart.com/wf... More Ninja Creami supplies: https://www.amazon.com/shop/chefjulia... Sign up for my class, Breakfast in Santa Fe: https://www.chef-julia.com/live-classes/ Hummus Nice Cream Chef Julia Dunaway 1 cup canned chickpeas, drained and rinsed and drained again ½ cup almond milk 1 tablespoon tahini ¼ cup date syrup 1 teaspoon lemon juice ½ teaspoon vanilla extract 2 frozen bananas (add a tablespoon of cocoa or cacao powder for chocolate flavor (optional)) Blend in a high-speed blender. Pour into Ninja Creami Deluxe container. Freeze for 24 hours. Spin in the Ninja Creami Deluxe. Mix Ins: Walnuts, pistachios, pecans, strawberries, almonds Chocolate Sauce ½ cup dark chocolate disks (I used El Rey 73.5% Apamate) ¼ cup almond milk Melt the chocolate in a double boiler over simmering water. When the chocolate is melted add the almond milk. Stir well. Drizzle over hummus nice cream.