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Isochronic tones and binaural beats inducing a psychedelic trance corresponding to the state of consciousness associated with the consumption of psilocybin mushrooms ☼ The isochronic tones are arranged in three or four tiers: the topmost layer contains the frequencies of high gamma brain waves, the next one corresponds to lower-frequency gamma waves, close to the beta boundary. The two lowest layers are the beta frequency oscillating around 20 Hz and alpha waves - mostly above 10 Hz. We wish You wonderful journeys, full of spiritual impressions ☺ Sound and vision by Mandaloscope™. Thank You for being with us! ^_^ ------- Psilocybe semilanceata, commonly known as the liberty cap, is a species of fungus which produces the psychoactive compounds psilocybin and baeocystin. It is both one of the most widely distributed psilocybin mushrooms in nature, and one of the most potent. The mushrooms have a distinctive conical to bell-shaped cap, up to 2.5 cm (1 in) in diameter, with a small nipple-like protrusion on the top. They are yellow to brown, covered with radial grooves when moist, and fade to a lighter color as they mature. Their stipes tend to be slender and long, and the same color or slightly lighter than the cap. The gill attachment to the stipe is adnexed (narrowly attached), and they are initially cream-colored before tinting purple to black as the spores mature. The spores are dark purplish-brown in mass, ellipsoid in shape, and measure 10.5–15 by 6.5–8.5 micrometres. The mushroom grows in grassland habitats, especially wetter areas. But unlike P. cubensis, the fungus does not grow directly on dung; rather, it is a saprobic species that feeds off decaying grass roots. It is widely distributed in the temperate areas of the Northern Hemisphere, particularly in Europe, and has been reported occasionally in temperate areas of the Southern Hemisphere as well. The earliest reliable history of P. semilanceata intoxication dates back to 1799 in London, and in the 1960s the mushroom was the first European species confirmed to contain psilocybin. The first reliably documented report of Psilocybe semilanceata intoxication involved a British family in 1799, who prepared a meal with mushrooms they had picked in London's Green Park. According to the chemist Augustus Everard Brande, the father and his four children experienced typical symptoms associated with ingestion, including pupil dilation, spontaneous laughter and delirium. The identification of the species responsible was made possible by James Sowerby's 1803 book Coloured Figures of English Fungi or Mushrooms, which included a description of the fungus, then known as Agaricus glutinosus (originally described by Moses Ashley Curtis in 1780). According to German mycologist Jochen Gartz, the description of the species is "fully compatible with current knowledge about Psilocybe semilanceata." In the early 1960s, the Swiss scientist Albert Hofmann—known for the synthesis of the psychedelic drug LSD—chemically analyzed P. semilanceata fruit bodies collected in Switzerland and France by the botanist Roger Heim. Using the technique of paper chromatography, Hofmann confirmed the presence of 0.25% (by weight) psilocybin in dried samples. Their 1963 publication was the first report of psilocybin in a European mushroom species; previously, it had been known only in Psilocybe species native to Mexico, Asia and North America. This finding was confirmed in the late 1960s with specimens from Scotland and England, Czechoslovakia (1973), Germany (1977), Norway (1978), and Belgium and Finland (1984). In 1965, forensic characterization of psilocybin-containing mushrooms seized from college students in British Columbia identified P. semilanceata—the first recorded case of intentional recreational use of the mushroom in Canada. The presence of the psilocybin analog baeocystin was confirmed in 1977. Several studies published since then support the idea that the variability of psilocybin content in P. semilanceata is low, regardless of country of origin. Several studies have quantified the amounts of hallucinogenic compounds found in the fruit bodies of Psilocybe semilanceata. In 1993, Gartz reported an average of 1% psilocybin (expressed as a percentage of the dry weight of the fruit bodies), ranging from a minimum of 0.2% to a maximum of 2.37%, which is the highest psilocybin concentration reported for a mushroom. In an earlier analysis, Tjakko Stijve and Thom Kuyper (1985) found a high concentration in a single specimen (1.7%) in addition to a relatively high concentration of baeocystin (0.36%). Smaller specimens tend to have the highest percent concentrations of psilocybin, but the absolute amount is highest in larger mushrooms. #LibertyCap #MeditativeTrance #IsochronicTones #ColorfulFractal #MandalaFractal