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Maharashtrian Thali | महाराष्ट्रीयन थाली | Special Maharashtrian Thali | Maharashtrian Thali Recipe

स्पेशल महाराष्ट्रीयन थाली | Maharashtrian Thali Recipe | महाराष्ट्रीयन थाळी | Maharashtrian Thali | Great Indian Thali, Maharashtrian thali, maharshtrian recipes, Goda Masala Recipe    • स्पेशल महाराष्ट्रीयन थाली | Maharasht...   Ambemohar Masala Bhat Recipe    • Maharashtrian Thali | Maharashtrian T...   Thecha Preparation 5 green chillies 15 – 20 Garlic 20 – 25 Curry Leaves 1 Tsp Salt 1/4th Tsp Hing 1/4th Cup Groundnut Oil 1/4th Cup Coriander Can be Used As Spicy Chutney And For Tadka masala in Almost All Recipes and Can be stored in Fridge for more than 1 month Maharashtrian Cusine Main Pre Preperation :- Roasted Peanuts ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes ) Roasted Til ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes ) Roasted Dry Coconut ( can be stored in airtight container at room temperature ) used in curries and bharwa recipes ) For Goda Masala Special Maharashtrian Garam Masala ½ cup coriander seeds 1/4th cup til ½ cup dry coconut 2 tbsp groundnut oil 1/4th Cup Jeera 1/4th cup poppy seeds 1/4th cup khuskhus 1/4th cup stone flower 1 tbsp Black Pepper 1 tsp Shah Jeera 11/2 tsp cloves 3 badi Elaichi 3 star phool 5 green cardamom 2 cinamon sticks 3 tej patta 15 – 20 kashmiri red chillies 1 tbsp haldi 1 tsp hing 1 tsp salt Can be stored in airtight container 1 year Baigan Sabji 1/2 Kg Brinjal Medium Size 2 Tbsp Oil 1/2 Tsp Cumin Seeds 2 Tbsp - Crushed, Garlic,Green chillies, coriander Leaves, Curry Leaves 3 Onions Finely Chopped 1/2 Cup Roasted Til Powder 1/2 Cup Roasted crushed Peanut 1/2 Cup Roasted Coconut Powder 2 Tbsp Goda Masala 1 Tsp Coriander Powder 1 Tsp Kashmiri red Chilli Powder 1/2 Tsp Turmeric Powder 1/2 Tsp Garam Masala 1 Tsp Salt 1/2 Tsp Dry Mango Powder Prepared Masala to be filled in cleaned cross cut Baigan/Brinjal Baigan Sabji Preparation 2 Tbsp Oil 1/2 Tsp Cumin Seeds 2 Tbsp Crushed, Garlic,Green chillies, coriander Leaves, Curry Leaves Add Brinjal/baigan at this stage Add left over prepared Masala 2 Cups water CHAWLAI BHAJI 1 bunch washed and roughly chopped 2 Tbsp Oil 1/2 Tsp Mustard seeds Oil 1/2 Tsp Cumin Seeds 1/4 Tsp Carrom Seeds 1/4 Tsp Asafoetida/hing Powder 2 onion Finely Chopped 2 Tbsp (Green Chillies, Coriander, Curry leaves) Crushed 5 Tbsp Crushed Roasted Peanuts 1/2 Tsp- Turmeric Powder 1 Tsp Kashmiri red chilli Powder 1/2 Tsp Salt 1 Tsp Sugar 1 Tsp Lemon Juice coriander leaves Palak Vadi 1 Cup Besan 11/2 Cups Coriander Leaves 3 Tbsp crushed chilli ,Garlic and Coriander paste 1/2 Tsp Salt Pinch of Soda 2 Tsp Til 2 Tbsp Oil 2 Tbsp roughly grinded Peanut 2 Tbsp Til for Dough garnishing 3 Tbsp Cornflour 1/4 cup water Frying on High/medium Flame Mix Veg Pulao / Masala Bhat Recipe 1 Cup Basmati Rice/ Ambemohar Rice (Maharashtrian rice) Washing and Soaking for 1 hour Mix Vegetables (carrot, Brinjal, Potato,peas,Beans, Cauliflower) 3 Tbsp Ghee 1 star phool, 5 black pepper,4 cloves, Cinnamon Sticks, 1 Tsp Cumin Seeds, Bay leaf 1/4 Tsp Asafoetida Powder 1/4 Tsp Cardamom Powder 2 green chillies Curry Leaves 2 big size sliced Onion 1 Tsp Salt 1/2 Tsp Turmeric Powder 2 Tbsp (Ginger, Garlic, Coriander, Green Chillies) crushed Few Coriander seeds Add mix veg 1 Tbsp Kashmiri red Chilli powder 1 Tbsp Goda Masala 1/2 Tsp Garam Masala 1/4 cup Finely Chopped Coriander Few mint leaves Add Rice 2 cup Water Jhunka 2 Tbsp Oil 1/2 Tsp Cumin seeds 3 Onions Finely Chopped 2 Tbsp - Crushed ( Garlic,Green chillies, coriander Leaves, Curry Leaves) 1 Tsp Salt 1/4 Tsp Asafoetida 1/2 Turmeric Powder 1 Tsp Kahsmiri Red chilli Powder 1/2 Tsp Tikihi Lal Mirch 1 Cup Water 1 Tsp Lemon Juice 1 1/2 Cup Besan HANDFUL of Coriander Leaves Amrood Chutney 5 Ripen Amrood crush in hand blender 2 Tbsp Oil 2 Tsp Cumin seeds 2 green chillies 1/4 Tsp Carrom Seeds 3 Black Pepper 4 Cloves 1 Tsp Kashmiri Red Chillie powder Add Guava pulp 1/2 Cup Jaggery 1/2 Tsp Salt 1/4 Tsp Turmeric powder 1 Tsp Garam Masala 1/4 Tsp Black Salt 1/2 Tsp dry mango powder Amrood Sharbat 1 1/2 Cups Amrood Paste 1 Cup Sugar 1/4 Tsp Salt 1/4 Tsp Black pepper 1 Tbsp Lemon Juice Cooker, Stainer, Mixer Bajra Roti 1 Cup Bajra Flour 3/4th cup water 1/4th Tsp salt maharashtrian thali, maharashtrian thali recipes, maharashtrian thali challenge, maharashtrian thali recipes in marathi, maharashtrian thali peeth, maharashtrian thalipeeth recipe, maharashtrian thali , maharashtrian thali in mumbai, maharashtrian thali , maharashtrian thali in pune veg thali recipes, thali recipe, festival thali, maharashtrian thali, maharashtrian thali recipe, vegetarian thali, veg thali, pithla recipe, matki chi usal, aamras recipe, bhakri recipe, jowar bhakri, thecha recipe, fodnicha bhat recipe in marathi, fodni bhat recipe, marathi thali recipe, baingan ka bharta, vangi bharit recipe, best maharashtrian recipes, , recipe by , gavran veg thali, sinhaghad fort thali recipe, zunka bhakri, pithala