Vegan Maple Bacon Donuts // No Yeast, Quick + Easy скачать в хорошем качестве

Vegan Maple Bacon Donuts // No Yeast, Quick + Easy

These easy, no-yeast donuts can be made start to finish in under 30 minutes. They're dipped in maple glaze and topped with crispy coconut bacon. //RECIPE Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/2 cup vegan butter or coconut oil, melted 3/4 cup non-dairy milk Maple Glaze 1/2 cup confectioner's sugar, sifted 2 tablespoons maple syrup 1/4 cup vegan butter, melted 1/8 teaspoon maple extract, optional 1/3 cup coconut bacon, recipe linked below Instructions Whisk together dry ingredients. Add butter and milk and mix until just combined. Turn dough out onto a lightly floured surface and knead gently, 3-4 times. Pat dough out to 1/2 inch thickness and cut into donut shapes. Gather scraps and press together to cut more donuts. Heat 1 inch oil to 350-375°F. Fry donuts a few at a time, for 1-2 minutes per side or until deep golden brown. Remove to a paper towel and allow to cool entirely before glazing. Combine all ingredients for the glaze. Add more sugar if a thicker consistency is desired. Dip donuts in glaze. Sprinkle with coconut bacon while glaze is still wet. Donuts are best stored in an airtight container or frozen. //CONTACT ME   / sarahsvegkitchen   [email protected] //MUSIC   / lakeyinspired