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Chane ki dal ka Halwa | katli wala halwa | शब्बे बारात वाला चने की दाल का हलवा | कतली वाला हलवा | Shabbe Barat Halwa Recipe Ingredients Requird : 500gm Chane Ki Daal 1 Cup Milk 1/2 Cup Refine oil 350g Sugar 2 Cup Water Dry Fruits As Per Your choice Process of Making Chana Dal Halwa • Preparing the Dal (0:14): First, boiled chana dal (split Bengal gram) is ground into a paste using a mixer. • Roasting the Dal (0:51): The ground dal is then roasted in oil until it turns golden brown. This step is crucial for evaporating excess water and achieving the desired texture. • Making the Sugar Syrup (1:53): Sugar is boiled with water until it reaches a thick, one-thread consistency. The video suggests using slightly less sugar than the amount of dal (e.g., if you use 500g of dal, use a bit less than 500g of sugar). • Combining and Setting (2:17): The roasted dal is added to the hot sugar syrup and mixed thoroughly. The mixture is then immediately transferred to an oiled dish and spread evenly using a bowl or a wet hand. • Adding Dry Fruits and Cutting (4:05): Desired dry fruits are sprinkled on top and pressed into the halwa. The halwa is then cut into pieces (like barfi) while still warm, as it becomes difficult to cut once it cools and hardens. • Cooling and Serving (4:51): The halwa is left to cool and set for 2-3 hours before the pieces are removed. #chanekidalkahalwa #halwa #shabebarat #chanadal #chanadaalrecipe #chanadalbarfi #chanadalhalwa #ChanakiDaalkahalwa # #tukrihalwa #ShabeBaratSpecialHalwa #chanekibarfi #chanadaalkibarfi #halwa #chanadalhalwa #halwarecipe #chanadalbarfirecipe #chanadalkikatli chana daal recipe chana dal halwa chane ki daal ka halva chane ki daal ka halwa chane ki daal ka halva recipe chane ki daal ki barfi chane ki daal ka tukri halwa tukri halwa daal ka halwa shab e barat special halwa shab e barat special recipe Chana daal ka halwa Chana dal ka halwa Chana dal katli recipe Chane ki dal ka halva Chane ki dal ka halwa Chane ki dal ka katli vala halwa chana dal barfi chana dal halwa recipe chana dal recipe