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This delicious Peri Peri Chicken recipe involves marinating chicken in a citrusy, spicy chili sauce and grilling it until golden brown while being sauced. The flavors in this easy-to-make dish are incredible, and if you try it, you’ll agree. MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... These are affiliate links that allow me to earn from qualifying purchases → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/peri-peri... → Ingredients: •1 whole roasting chicken, about 3 1/2 to 4 pounds, backbone removed • juice of 1 lemon, about 2 to 3 tablespoons • 6 to 8 seeded Fresno peppers • 10 garlic cloves • 1 peeled shallot • 2 teaspoons paprika • Juice of 2 lemons, about 5 tablespoons • 1 cup olive oil • coarse salt to taste • ½ cup water Peruvian Chicken: • My Family is OBSESSED with This Peruvian R... Chicken Enchiladas: • We're ADDICTED to This Mexican Dish → Follow Me On: • My Website: https://billyparisi.com • Instagram: / chefbillyparisi • Facebook: / chefbillyparisi • Pinterest: / chefbillyparisi • LinkedIn: / billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!