What is Steam, Sensible Heat |Latent Heat| | Dry Steam| |Wet steam| |Superheated Steam| скачать в хорошем качестве

What is Steam, Sensible Heat |Latent Heat| | Dry Steam| |Wet steam| |Superheated Steam|

Hello Everyone Welcome To Tweetasm views In this video, we will learn the Properties of #Steam #enthalpy Such as #Sensible Heat, Latent Heat, And types of Steam such as #Dry Saturated Steam & #Superheated Steam also We will Check the Behavior of Steam at Constant Pressure. Please Like our Video Comment & Share. The steam dryness fraction is used to quantify the amount of water within the steam. If steam contains 10% water by mass, it's said to be 90% dry, or have a dryness fraction of 0.9. Steam dryness is important because it has a direct effect on the total amount of transferable energy contained within the steam (usually just latent heat), which affects heating efficiency and quality. For example, saturated steam (100% dry) contains 100% of the latent heat available at that pressure. Saturated water, which has no latent heat and therefore 0% dryness, will only contain sensible heat. Absolute pressure: Absolute pressure = Gauge pressure + Atmospheric pressure (Atmospheric pressure at 1.01325 bar, i.e. normal atmospheric pressure on the sea level at 0°C). Boiling point: Temperature of saturated steam or also of boiling water under the same pressure. Specific volume of steam: Volume occupied in m3 by 1 kg of steam. Specific volume (or Density) of the steam: Specific mass of the steam in a volume of 1 m3. Specific enthalpy of liquid water: Sensible Heat, it is the quantity of heat contained in 1 kg of water according to the selected temperature. Specific enthalpy of the steam: It is the total heat contained in 1 kg of steam. It is the sum of the enthalpy of the various states, liquid (water), and gas (vapor). Latent heat of vaporization: The heat necessary to transform 1 kg of ebullient water into vapor without change of temperature (thermal energy necessary during the change of state liquid to the state vapor). Specific heat of steam: Quantity of heat necessary to increase the temperature of one Celsius degree on a unit of mass of 1 kg of steam. Dynamic viscosity: The viscosity of a fluid characterizes the resistance to the movement of the fluid. Dry saturated steam Steam at the temperature of saturation, but not containing of water particles in suspension (seldom obtained in general) Overheated steam Steam at a temperature higher than the temperature of saturation (dry steam). The temperature of an overheated vapor is not related to its pressure. Condensates One usually calls " condensates " water resulting from the steam condensation. Mass flow rate of the vapor