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How to identify, harvest, and safely prepare Marsh Marigold. I'm not sure why I kept saying March, it comes up in April here. Marsh Marigold or Cowslip Facts: Marsh Marigold is easy to identify resulting in little confusion. It is an early spring riser and can endure frost so it's often one of the plants you see first. The leaves are kidney shaped with a deep cut where the stem attaches. The flowers are bright yellow. Marsh Marigold grow creek side and on flood plains in partial shade. The ideal time to harvest is when the plant is small right up until the flowers have finished blooming. After flowering has finished, they will be past their peak. Both the leaves and flower buds can be eaten. The whole lot must be boiled however to be made safe, The raw leaves are acrid and not good to eat as they contain a toxin which is only rendered safe through boiling. Be sure to collect a bunch as it shrinks considerably during cooking. To make March Marigold edible, bring the leaves to boil for 20-40 minutes. Ideally, the water is changed out 2 or 3 times between boilings and discarded. Serve as a green mush with butter and salt. While marsh marigold is edible, sprouts early and is abundant, it's not usually ranked terribly high in palatability. Use code "WoodBeard" to get 10% off ASAT Camo: www.asatcamo.com Merch (t-shirts): https://teespring.com/stores/the-wood...