Gond pak Recipe | Winter Immunity | नाप की कोई टेंशन नही,सब मिक्स करो और बना लो गोंदपाक скачать в хорошем качестве

Gond pak Recipe | Winter Immunity | नाप की कोई टेंशन नही,सब मिक्स करो और बना लो गोंदपाक

**🔗 RELATED VIDEOS YOU’LL LOVE: [ Uttarayan Special    • ઉત્તરાયણ સ્પેશિયલ ઉંધિયું 😍 | પરંપરાગત ગુજ...   ] [ Adadiya Pak recipe    • ઘરે બનતા અડદિયા પાક બનાવાની સૌથી સરળ રીત |...   ] [Gajar Halwa    • Gajar Halwa very Easy recipe | CarrotHalwa...   ] Warm up your winters with these incredibly nutritious and delicious Gond Ke Laddu (Gond Pak)! This traditional Indian superfood sweet is packed with energy, healthy fats, and warmth-boosting ingredients. In this video, I’ll show you my foolproof method to make perfect, non-sticky, and crumbly gond ladoos that are great for all ages. 🕒 Timestamps: 0:00 - Intro 0:45 - Benefits of Gond (Edible Gum) 1:30 - Ingredients & Prep 2:50 - How to Cook Gond Perfectly (No Burning!) 4:15 - Roasting the Flour & Nuts 6:00 - Mixing the Laddu Dough 7:30 - Shaping the Ladoos - Pro Tip! 8:45 - Final Look & Taste Test 9:30 - How to Store & Important Tips 📝 FULL RECIPE & INGREDIENTS (Detailed blog post link) (Write a concise version of the recipe here for viewers who don't want to click away. This also helps with SEO). Ingredients: 1 cup Gond (Edible Gum) 1 cup Whole Wheat Flour 1 cup Ghee 1 cup Powdered Jaggery (or sugar) 1/2 cup Mixed Dry Fruits (Almonds, Cashews, Pistachios) 2 tbsp Melon Seeds (Magaz) 1 tsp Cardamom Powder 2 tbsp Desiccated Coconut (optional) Method Summary: Fry Gond: Heat ghee on low. Fry gond in small batches until puffed. Set aside. Roast Flour: In the same ghee, roast wheat flour on low heat until aromatic (8-10 mins). Let it cool. Prepare Mix: Crush the fried gond coarsely. Chop dry fruits. Combine: In a large bowl, mix the roasted flour, crushed gond, dry fruits, seeds, and cardamom. Add Sweetener: Add powdered jaggery to the warm (not hot) mixture. Shape: Mix well. While still warm, grease your palms with ghee and shape into tight, round ladoos. Store: Cool completely and store in an airtight container for up to a month. **✨ WHY THIS RECIPE WORKS: No-Burn Gond Technique: I show you the low-heat method for perfectly puffed gond. Non-Sticky Ladoos: The key is to let the mixture cool slightly before adding jaggery and shaping. Customizable: Use sugar instead of jaggery, or add nuts of your choice! 🌿 Benefits of Gond Ke Laddu: Natural Warmth: Ideal for cold winters and monsoon seasons. Energy Booster: Perfect pre- or post-workout snack. Postpartum Recovery: A traditional food for new mothers for strength. Bone & Joint Health: Rich in calcium and said to relieve aches. **💡 PRO TIPS: Always fry gond on low heat to prevent burning and bitterness. The mixture should be warm when shaping—if too hot, the jaggery will melt; if too cold, ladoos won't bind. Adjust ghee as needed for binding. The quality of ghee defines the flavor! **🔗 RELATED VIDEOS YOU’LL LOVE: [ Uttarayan Special    • ઉત્તરાયણ સ્પેશિયલ ઉંધિયું 😍 | પરંપરાગત ગુજ...   ] [ Adadiya Pak recipe    • ઘરે બનતા અડદિયા પાક બનાવાની સૌથી સરળ રીત |...   ] [Gajar Halwa    • Gajar Halwa very Easy recipe | CarrotHalwa...   ] **📣 LET’S CONNECT! Instagram: [mirals_kitchenn] #GondKeLaddu #GondPak #WinterSpecial #IndianSweets #HealthySnacks #EnergyBalls #HomeCooking #TraditionalRecipe #WinterFood #ImmunityBooster #LadooRecipe #DesiSweets #Food