Putu Ayu | Steamed Pandan Coconut Cakes | Jaja Bakes скачать в хорошем качестве

Putu Ayu | Steamed Pandan Coconut Cakes | Jaja Bakes

Putu Ayu or Putri Ayu is one of the Indonesian desserts/snacks originated in Java. This traditional dessert typically has 2 different layers. The top consists of white grated coconut while the bottom is the pandan cake. Then, steam it in an individual flower-shaped mold or mini bundt cake mold to get the shape. The combination of sweet steamed pandan cake and savory grated coconut from Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats. Putu Ayu atau Putri Ayu adalah salah satu makanan penutup/jajanan khas Indonesia yang berasal dari Jawa. Makanan penutup tradisional ini biasanya memiliki 2 lapisan berbeda. Bagian atasnya terdiri dari parutan kelapa sedangkan bagian bawahnya adalah kue pandan. Kemudian, kue dikukus dalam cetakan berbentuk bunga atau cetakan kue bundt mini. Perpaduan kue pandan kukus manis dan kelapa parut gurih dari Putu Ayu pasti akan memuaskan idaman rasa manis dan asin sekaligus. --------------------------------------------------------------------- PRINTABLE RECIPE AND FULL INSTRUCTIONS https://jajabakes.com/putu-ayu/ FOLLOW JAJA BAKES Website: https://jajabakes.com/ Instagram:   / jacintahalim   Facebook:   / jajabakes   Pinterest:   / jajabakes   --------------------------------------------------------------------- CHAPTERS 00:00 : Intro 00:18 : Make grated coconut topping 01:11 : Grease the molds 01:46 : Make the pandan cake batter 05:20 : Pour grated coconut and pandan cake into the prepared molds 07:38 : Steam the cakes 09:12 : Serve the cakes --------------------------------------------------------------------- INGREDIENTS 2 cups freshly grated coconut (160 gr) from half coconut 3/8 tsp salt 1 pandan leaf 2 eggs 3/4 cup granulated sugar (150 gr) 1/2 tsp vanilla extract 1/2 tsp cake stabilizer/ovalette 1 1/2 cups all-purpose flour (185 gr) 1/2 tsp salt 2/3 cup coconut milk (160 ml) pandan paste vegetable oil for greasing the molds --------------------------------------------------------------------- BAHAN 2 cangkir kelapa parut segar (160 gr) dari 1/2 kelapa 3/8 sdt garam 1 daun pandan 2 telur 3/4 cangkir gula pasir (150 gr) 1/2 sdt ekstrak vanila 1/2 sdt ovalet / sp 1 1/2 cangkir tepung serbaguna (185 gr) 1/2 sdt garam 2/3 cangkir santan (160 ml) pasta pandan minyak sayur untuk melapisi cetakan --------------------------------------------------------------------- BACKGROUND MUSIC    • Donkgedank - AJER (Royalty Free Backsound ...   #pandanspongecake #steamedcake #kuetradisional #jajananpasar