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How To Make Goan Sausages | Authentic Recipe by Crescentia Fernandes

Here's the proper way of how to make Goan sausages - By Crescentia Fernandes, the owner of Bernado's restaurant in Gurgaon. Here's the recipe - Pork meat with fat 1kg, Sea salt 6 tablespoon/90 gm, Dried red chilly 30 number, Cumin 5gm/1 teaspoon,Cinnamon (1 inch pc) 6 number, Peppercorn 30 number, Cloves 25 number,Turmeric 8 gm/1.5 teaspoon,Ginger garlic paste 30gm/2 tablespoon, Goan vinegar 90ml/6 tablespoon, Salt petre (sodium nitrate) 5 gm/1 teaspoon, Sausage casing 3-4 metres, Grass/leaves (wet) for smoking Click here for more info http://chowdersingh.com/recipe/make-g... Follow Chowder Singh on Twitter   / chowdersingh   Facebook   / chowdersingh   Instagram   / chowdersingh   Pinterest   / chowdersingh