How to Scale Restaurant Business | Ft Bhavish Seth | Ep 7 | The Turning Point скачать в хорошем качестве

How to Scale Restaurant Business | Ft Bhavish Seth | Ep 7 | The Turning Point

Scaling a restaurant business is often perceived as easy from the outside but the reality is far more complex. In this powerful episode of The Turning Point Podcast, we sit down with Bhavish Seth, the founder and driving force behind Swishh, to unpack the real truth behind building and scaling a successful restaurant brand. From starting from scratch to navigating operations, people management, margins, consistency, and brand-building—this conversation dives deep into the real challenges of the food & restaurant industry and how it is evolving with time. 🎙️ What You’ll Learn in This Episode: • How the restaurant business has changed over the years • Common misconceptions about the food industry • Why scaling a restaurant is harder than it looks • Operational, financial & people challenges restaurateurs face • Key lessons for aspiring restaurant founders & foodpreneurs • What it really takes to build a sustainable food brand This episode is a must-watch for: • Restaurant owners • Aspiring food entrepreneurs • Hospitality professionals • Anyone planning to enter the food & beverage industry If you enjoy real conversations with real entrepreneurs, practical business insights, and stories that inspire growth 👉 Subscribe to Turning Point Podcast 👉 Like the video if it added value 👉 Share it with someone planning to start a restaurant 👉 Comment your biggest takeaway from this episode Your support helps us bring more insightful conversations with industry leaders. #podcast #personalbranding #theturningpoint