Brewing a Belgian Brown Ale at Home! скачать в хорошем качестве

Brewing a Belgian Brown Ale at Home!

Inspired by Leffe Brune, I took a crack at brewing a Belgian Brown Ale. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/MBWQKx4Y... Recipe for 5 gallons, your efficiency may vary: 6.8% ABV 25 IBU 8 lb Franco-Belges Pilsner (68.7%) 1 lb Weyermann Munich (8.6%) 0.5 lb Aromatic Malt (4.3%) 0.5 lb Special B (4.3%) 0.5 lb Victory Malt (4.3%) 2 oz Carafa Special III (1.2%) 1 lb D-90 Candi Syrup (8.6%) Mash: Step Mash: 148 F (65 C) for 45 min 158 F (70 C) for 45 min 170F (77 C) for 15 min Water (ppm): Ca: 60 Mg: 7 Na: 26 Cl: 120 SO4: 62 HCO3: 0 Add 2g Gypsum, 2g Epsom and 5g CaCl and 2g NaCl to 8 gal (30L) spring water. Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil FWH - 1 oz (28g) Saaz (4% AA) 10 min - 2 oz (56g) Hallertau Mittelfrueh (3.4% AA) 0 min - 2 oz (56g) Styrian Goldings (2.5% AA) OG: 1.061 Yeast: Wyeast 3522 Ardennes Ferment pitching at 68 F (20 C), letting free rise no higher than 72 F (22 C) and let ferment for 10-14 days FG: 1.010 ------------------------------------------------------- 0:00 Intro and welcome 0:02 Beer description and approach 2:28 Recipe 6:12 Brew day 8:55 Fermentation Plan 13:39 Fermentation Follow-Up 14:13 Pour and Tasting Notes 17:40 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #belgian #brown #homebrew #leffe #brune #ale #brewing #imperial #omega #trappist #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain