Watepa | Fish Cooked Wrapped In Banana Leaf скачать в хорошем качестве

Watepa | Fish Cooked Wrapped In Banana Leaf

Click to tweet and share this recipe: http://ctt.ec/_bdyk Steaming fish by wrapping in banana leaf is something that is quite commonly done in the oriental cuisine and is quite classic. I have made use of carp fish, you can make use of any fresh water fish as the marinate that I have used goes well with fish with delicate flavor. A marinade of pounded onion, garlic, ginger and chilies is applied to the cut and cleaned fish and wrapped in layers of banana leaf and left to cook over a charcoal fire or a tawa at low flame. The fish is succulent and juicy and is delcicate in taste. Lets Connect! Twitter:   / eat_your_kappa   Facebook:   / eatyourkappa   Instagram:   / eatyourkappa   Blogger: http://eatyourkappa.blogspot.in/