Homemade Starbucks Mocha Cookie Crumble Frappuccino скачать в хорошем качестве

Homemade Starbucks Mocha Cookie Crumble Frappuccino

Make a CopyCat Starbucks Mocha Cookie Crumble Frappuccino at home with this quick blender recipe: rich chocolate, bold coffee, cookie crunch, and creamy whipped topping in under five minutes. Discover the xanthan-gum trick baristas use for that ultra-smooth texture while saving cash on every sip. Subscribe for more Lone Goose Bakery copycat drinks and baking ideas. Ingredients: Double shot of espresso (or 4 oz of ultra strong coffee) 1/4 cup Milk* 1 1/2 cups Ice 3 tbsp Chocolate Sauce 1/4 cup Crushed Oreos (or cookie of your choice) 1 tbsp Granulated Sugar 1/4 tsp Vanilla Extract (recommend our Lone Goose Bakery extract) 1/4 tsp Xanthan Gum --- optional but recommended for smooth texture For Topping: Whipped Cream (to taste) 2 tbsp crushed Oreo cookies (or cookie of your choice) You can also swirl chocolate sauce on top to add even more chocolate flavor :) *I use 2% but you can use any type, even non dairy oat or almond milk will work Check out more recipes and coffee products at LoneGooseBakery.com