Homemade Italian Mutton Prosciutto | Dry Cured Mutton Leg скачать в хорошем качестве

Homemade Italian Mutton Prosciutto | Dry Cured Mutton Leg

Often referred to as a violin of mutton leg because traditionally when slicing you hold it like a violin and slice towards you. This video Piero teaches you how to dry cure a mutton leg to perfection at home and without any special equipment, try it yourself and let us know what you think! Ingredients: Mutton leg or Lamb leg or goat leg 150g Sea Salt 20 Bay Leaves 5 Teaspoons Brown Sugar 1 1/2 Teaspoons clove powder (ground cloves) 1 1/2 Teaspoons Cinnamon 4 Teaspoons ground black pepper 3 Sprigs fresh rosemary cut of the stem Black pepper coarsely ground Fresh garlic sliced Hope you enjoy this Italian Mutton Prosciutto video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy! If you have any queries, please let us know in the comments or contact us through social media. Thank you. 🔊 LIKE ➡ SHARE ➡ SUBSCRIBE ► Subscribe For more: https://tinyurl.com/y42e6xe8 😀 Follow/Like Us Socially 😀 ► Instagram:   / cookingwithpiero   ►Twitter:   / cookingwithan   ► Website: www.cookingwithanitalian.com Edited by Ludo, find him here:   / ludo_pex   #CookingWithAnItalian #Prosciutto ‪#Charcuterie