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Lachha Chicken Cheese Paratha Recipe by Food Fusion

Golden, crispy, and oozing with chicken lachha and cheese —Lachha Chicken Cheese Paratha is the perfect blend of spice, flavor, and indulgence. #FoodFusion #blueband #happycookingtoyou #digitalammi ‪@BlueBandPakistan‬ Written Recipe: https://bit.ly/3XEMB3Y Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English: Ingredients: -Cooking oil 1 tbs -Blue band margarine 2 tbs -Hari mirch (Green chillies) sliced 3-4 -Zeera (Cumin seeds) 2 tsp -Pyaz (Onion) sliced 2 medium -Chicken boiled & shredded 500g -Chicken yakhni (Stock) ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Haldi powder (Turmeric powder) ¼ tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cheddar & Mozzarella cheese grated 100g -Fine atta (Fine flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Blue band margarine 1 & ½ tbs -Warm water 1 Cup or as required -Cooking oil ½ tbs -Blue band margarine ½ tbs -Blue band margarine 1 tsp Directions: -In a wok,add cooking oil,margarine & let it melt. -Add green chillies,cumin seeds,mix well & cook for a minute. -Add onion,mix well & cook on medium flame until onions are translucent. -Add chicken,chicken stock,kashmiri red chilli powder,turmeric powder,coriander seeds,red crushed chilli,pink salt,lemon juice,fresh coriander,mix well & cook on high flame until it dries up. -Let it cool. -Add cheddar & mozzarella cheese,mix well & set aside. -In a bowl,add fine flour,pink salt,margarine & mix well until it crumbles. -Gradually add warm water & knead until dough is formed,grease with cooking oil,cover & let it rest for 15 minutes. -Grease hand with oil & knead dough again until smooth. -Take a dough (100g) & make a ball,sprinkle dry flour & roll out with the help of rolling pin. -Add prepared filling (2-3 tbs) & fold all sides to seal the filling & prick with toothpick. -Sprinkle dry flour & roll out with the help of rolling pin & prick with the help of fork. -Heat griddle,add cooking oil,margarine,let it melt & fry paratha from both sides until done with margarine (makes 6). -Serve with raita! Recipe in Urdu: Ajza: -Cooking oil 1 tbs -Blue band margarine 2 tbs -Hari mirch (Green chillies) sliced 3-4 -Zeera (Cumin seeds) 2 tsp -Pyaz (Onion) sliced 2 medium -Chicken boiled & shredded 500g -Chicken yakhni (Stock) ½ Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Haldi powder (Turmeric powder) ¼ tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Lal mirch (Red chilli) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Cheddar & Mozzarella cheese grated 100g -Fine atta (Fine flour) sifted 3 Cups -Himalayan pink salt 1 tsp or to taste -Blue band margarine 1 & ½ tbs -Warm water 1 Cup or as required -Cooking oil ½ tbs -Blue band margarine ½ tbs -Blue band margarine 1 tsp Directions: -Karahi mein cooking oil aur margarine &dal ker melt ker lein. -Hari mirchein aur zeera dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Pyaz dal ker ache tarhan mix karein aur darmiyani ancch per pyaz translucent ho janya tak paka lein. -Chicken,yakhni,Kashmiri lal mirch powder,haldi powder,sabut dhania,lal mirch crushed,pink salt,lemon juice aur hara dhania dal ker ache tarhan mix karein aur tez ancch per sukh janay tak paka lein. -Thanda ker lein. -Cheddar & mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein. -Bowl mein fine atta,pink salt aur margarine dal dein aur crumble ho janay tak ache tarhan mix ker lein. -Thora thora ker ka warm water shamil karein aur ghodn ker dough tayyar ker lein,cooking oil sa grease karein aur dhak ker 15 minutes kliya chor dein. -Haath ko oil sa grease karein aur dough ko smooth ho janay tak dubara ghond lein. -Dough (100g) la ker ball bana lein aur maida chirak ker rolling pin ki madad sa bail lein. -Tayyar filling (2-3 tbs) dal ker sides ko fold ker lein aur filling ko seal ker lein aur toothpick sa prick ker lein. -Maida chirak dein aur rolling ki madad sa bail lein aur fork ki madad sa prick ker lein. -Tawa garam karein,cooking oil aur margarine dal ker melt ker lein aur paratha ko margarine mein dono sides sa fry ker lein (makes 6). -Raita ka saath serve karein!