Crabbin’ w/ The Fighter (Brendan Schaub) & The Kid (Bryan Callen) | Something’s Burning | S1 E31 скачать в хорошем качестве

Crabbin’ w/ The Fighter (Brendan Schaub) & The Kid (Bryan Callen) | Something’s Burning | S1 E31

The Fighter and The Kid podcasters, Brendan Schaub and Byran Callen, stop by the studio to talk sneakers, wine, and the proper way to cook a crab. It gets messy, but it’s worth it! Follow Brendan Schaub:   / brendanschaub   Follow Bryan Callen:   / bryancallen   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X:   / bertkreischer   Facebook:   / bertkreischer   Instagram:   / bertkreischer   YouTube:    / akreischer   TikTok:   / bertkreischer   Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Cioppino Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes Directions: Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless. Wash crabs and clams thoroughly Kill live crabs humanely Save yellow (FAT) and bluish juices Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste In a large pot, sauté chopped onions and celery Season with salt, pepper and nutmeg When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano Saute five minutes Add tomato sauce and sauternes Add crab fat and juices Cook 10 minutes Add clams Add crab and prawns Cover pot and let it steam for 20-30 minutes Top pot every 5 minutes and ladle sauce over prawns Sauce should be more orange than red color Original Recipe Walt’s Lagomarsino