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How to smell if your wine is faulty (For WSET Level 3 SAT)

🍷Is your wine corked? In this video, we dive into aromas and faults of wines, perfect for enthusiasts and students alike, especially those pursuing WSET Level 3 qualifications. 📚 What You'll Learn: The technical aspects of wine tasting as per the WSET guidelines. Detailed exploration of how to 'nose' a wine to assess its quality and characteristics. Understanding wine faults and taints, including their identification and impact on wine. The importance of wine's condition and intensity in the tasting process. 👃 Nosing Wine - Key Topics: Condition: Learn what makes a wine in good condition and how to identify common faults like cork taint and oxidation. Intensity: Discover how to gauge the intensity of a wine's aromas, from light to pronounced, and what this indicates about the wine. 🎓 For Students & Enthusiasts: This video is an essential resource for anyone studying wine or looking to deepen their understanding and enjoyment of wine tasting. Our systematic approach provides clear, structured guidance to enhance your tasting skills. 💡 Remember: Part 1 (this video) focuses on condition and intensity. Parts 3, 4, and 5 are available exclusively on our e-learning portal. 🔗 Additional Resources: Visit http://e-learningwine.winewithjimmy.com/ for more information and to subscribe to our e-learning portal. Check out the accompanying slides for a visual guide to the topics discussed. 💬 Get Involved: Have questions or comments? Leave them below! Stay tuned for Part 2, where we'll delve into the primary aromas of nosing wine. 📌 Tags: #WineEducation #WSETLevel3 #WineTasting #WineFaults #WineAromas #WineLovers #LearnWine