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In this winter village video, we process pork for the cold months ahead, following traditional methods used in rural Eastern Europe. The day unfolds slowly as we prepare meat for winter - making sausages from scratch, rendering pork fat into cracklings, and smoking the meat the old-fashioned way. Everything is done by hand, with simple tools, patience, and respect for the process. This kind of food preparation was once a necessity, not a choice. It meant working carefully, using every part of the animal, and preserving food to last through the long winter. This video follows: • processing pork for winter storage • making traditional sausages from scratch • smoking meat using simple, traditional methods • preparing cracklings and preserved pork • a quiet day of rural winter work If you enjoy traditional food, village life, and slow living, feel free to subscribe for more peaceful moments from the countryside. #countrysidelife #meatsmoking #sausages