Скачать с ютуб Varkhi puri/ Flaky Banana Puri в хорошем качестве

Varkhi puri/ Flaky Banana Puri

Varkhi puri/Khajah/Banana puri 4 cups cake/all purpose flour 1 teaspoon baking powder Sift these 2 together 2 times Now mix in: . 120 grams room temperature butter . 1 tspn salt Rub well & make dough with ice cold water Make a stiff dough, not soft, let the dough sit for 15 minutes. 1) Now make 14 equal balls, roll all of them into big thin(should be thin like tissue paper) rounds like roti(chapati) 2) Lightly brush room temperature ghee(clarified butter) on each round or use your finger to spread 3) Sprinkle cornflour on top 4) Now layer each round on top of each other, but flip it(so on the side you brushed ghee & cornflour should both sides be together see video 5) Brush ghee & sprinkle cornflour now on top & stack on, make this with 7 rounds. 6) After stacking them, roll a big round, lightly brush it with ghee, sprinkle cornflour on it, put water on the edges of the round so the dough sticks well & doesn't open up. 7) Roll like a tight swissroll, put 1 swissroll In a slightly wet towel, cover it, so the dough doesn't dry out & work with the other ( make Two Rolls. 7 Round makes one big roll) 8) Slowly cut with a very sharp knife into 1 cm thickness & press it slightly with your finger 9) Now using the rolling pin, roll them into thin long ones(don't roll out many at a time as the dough will dry & when frying the layers won't open up) 10) Fry on low heat till crispy but the colour shouldn't change 11) Remove in a colander once fried . Tip when you start frying oil should be hot (not too hot and not too cool) when u finished opening all the puris then you turn stove into very low heat. If you fry puri in medium heat oil all layers will be open up For sweet Flaky puri use the same measurements just skip cumin seeds and salt (add pinch of salt only) fry and dip in castor sugar Recipe credit: Red Indian delights Inspired by @whatssumicooking