EPIC Biscoff S'mores Layer Cake - Full Recipe & Tutorial | Cupcake Jemma скачать в хорошем качестве

EPIC Biscoff S'mores Layer Cake - Full Recipe & Tutorial | Cupcake Jemma

This EPIC Crumbs & Doilies cake consists of some of life's best things: Moist Chocolate Sponge, silky Biscoff Buttercream, pools of Biscoff Spread, Ganache and Biscoff Drips, Biscoff Cookies, Chocolate Buttercream...PLUS it's all topped off with toasted Swiss Meringue. YUM!!! We admit, it's a lot. But you can do it! Let Dane and Sally take you step by step through this cake recipe with all the hints and tips you need to make this cake at home. It's easier than you might think, and the reward (eating it) is totally worth the effort. We are constantly blown away by the amazing bakes you guys make. Thank you for sharing your photos with us over on Instagram. You can share by tagging your pics with #cupcakejemma. Keep it up gang, you all ROCK! You can get ALL the tools you need including 8" cake pans, cake rings, levellers, palette knives, scrapers AND MORE over on the Cupcake Jemma website: https://cupcakejemma.com/collections/... ------------ This recipe is for a 7" cake using 8" tins. If you would like a smaller cake, or just 2 layers, you can divide everything by 2 OR see below for a 6" recipe! For the Chocolate Sponge - this makes 4 x 8" Tins Preheat Oven to 175C (fan assist) 450ml Cold Coffee 390ml Vegetable Oil (or Sunflower) 450g Buttermilk (See below for a recipe to make your own) 6 Eggs 650g Plain Flour 690g Caster Sugar 120g Cocoa Powder 2 tsp Bicarbonate of Soda 1 tsp Salt For the Vanilla Buttercream 750g SOFT Unsalted Butter 1300g Icing Sugar 1/2 tsp Vanilla Extract Pinch of Salt 6-9tbsp Whole Milk For the Swiss Meringue 2 large Egg Whites 170g Caster Sugar Pinch Salt 1/2 tsp Vanilla For the Ganache 75g Double Cream 75g Dark Chocolate EXTRAS Melted Chocolate (Approx 50g) Biscoff Spread! (Approx 200g) Biscoff Cookies and Crumbs ---------------------------- For the Chocolate Sponge - this makes 4 x 6" Tins Preheat Oven to 175C (fan assist) 335ml Cold Coffee 290ml Vegetable Oil (or Sunflower) 335g Buttermilk (See below for a recipe to make your own) 4.5 Eggs 485g Plain Flour 515g Caster Sugar 90g Cocoa Powder 1.5 tsp Bicarbonate of Soda 0.75 tsp Salt For the Vanilla Buttercream 560g SOFT Unsalted Butter 975g Icing Sugar 1/4tsp Vanilla Extract Pinch of Salt 4-8tbsp Whole Milk For the Swiss Meringue 1.5 large Egg Whites 125g Caster Sugar Pinch Salt 1/4 tsp Vanilla For the Ganache 50g Double Cream 50g Dark Chocolate EXTRAS Melted Chocolate (Approx 30g) Biscoff Spread! (Approx 150g) Biscoff Cookies and Crumbs ----------- How to Crumb coat your cake:    • How To Get a Perfect Crumb Coat On Your Ca...   How to Top-coat your cake:    • Get Sharp Edges on Your Cakes - Tutorial! ...   How to make Buttermilk:    • Buttermilk Recipe | No buttermilk? No prob...   BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies DANE: @danepemberton SALLY: @sallydells BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies