Easy Mongolian Beef Recipe 🥩🔥 | Tender Wok-Fried Beef at Home скачать в хорошем качестве

Easy Mongolian Beef Recipe 🥩🔥 | Tender Wok-Fried Beef at Home

Mongolian Beef 🔥 — ultra tender, juicy, and packed with bold wok flavor! Thinly sliced beef is specially marinated to stay incredibly soft, then quickly wok-fried over high heat before being tossed in a sticky, glossy Mongolian-style sauce with onion, ginger, garlic, and fresh chili. 🤤✨ This dish is all about tender beef, deep umami, and that addictive sweet-savory sauce that coats every slice perfectly. Finished with fresh spring onions, this Mongolian Beef is better than your favorite takeout and surprisingly easy to make at home. 🔥🥢 If you love classic Asian beef stir-fries, rich sauces, and real wok cooking, this recipe will absolutely hit the spot. ——— 🍳 Tools I use in this video (Affiliate Links): Cutting Board I use*: https://amzn.to/4aXxg66 Wok I use*: https://amzn.to/3LarQKu Knife I use* : https://amzn.to/44Xb4p3 As an Amazon Associate I earn from qualifying purchases — at no extra cost to you. ——— 👨‍🍳 I’ll show you step-by-step: • how to slice beef so it stays ultra tender • how to marinate it for maximum flavor • how to wok-fry beef properly over high heat • how to build a sticky Mongolian-style sauce ✨ Serve it straight from the wok with rice or noodles — pure comfort food. 😍🔥 ⸻ 🔥 Perfect for: • Fans of Mongolian Beef & Asian takeout 🥢 • Lovers of tender beef stir-fries • Sweet-savory sauce addicts • Better-than-takeout cravings ✨ • Quick, flavorful weeknight dinners 👉 Full recipe & exact measurements are listed below. ⸻ ✨ In this video, you’ll learn: • How to keep beef tender in a hot wok • The right marinade for juicy stir-fried beef • How to layer flavor with ginger, garlic & onion • How to make a glossy, sticky Mongolian sauce • Tips for real wok aroma at home 🔥 ⸻ 🔹 Chapters : 00:00 – Intro 00:25 – Slice & marinate the beef 01:10 – Prepare the aromatics 02:23 – Mix the sauce 02:46 – Preparing the cornstarch slurry 02:59 – Start with stir frying 03:57 – Outro ⸻ 📌 Ingredients ( 2-3 servings): 400 grams beef flank steak 1 red onion 3 garlic cloves (about 1 tbsp) 1 small piece of ginger (about 1 tbsp) 3 spring onions 3 dried red chilis 1/4 cup + 1 tbsp soy sauce 3 tbsp Shao Hsing rice wine 1/4 cup chicken broth 3 tbsp brown sugar 1/2 tsp baking soda 1 tbsp + 3 tsp cornstarch ⸻ 📌 Preparation : 1. Cut 400 grams of flank steak with the grain into three equal strips, then slice each strip thinly against the grain. 2. In a small bowl, marinate the beef with 1 tablespoon soy sauce, 1 tablespoon Shao Hsing rice wine, ½ teaspoon baking soda, and 3 teaspoons cornstarch. Mix well to coat evenly. 3. Cut the onion into small wedges. 4. Roughly chop the garlic. 5. Roughly chop the ginger. 6. Separate the green and white parts of the spring onions. Cut the white part lengthwise in half, then cut it into 3–4 cm pieces. Cut the green part into 3–4 cm pieces as well. 7. In a small bowl, combine ¼ cup soy sauce, ¼ cup chicken broth, 3 tablespoons brown sugar, and 2 tablespoons Shao Hsing rice wine. Stir well until the sugar is completely dissolved. 8. In another small bowl combine 1 tbsp cornstarch and 1 tbsp cold water and mix well. 9. Heat up a wok or pan over high heat and swirl in 2-3 tbsp of oil. 10. Add the beef to the wok, spread it out evenly, and let it sear for 1 minute without moving it. Then flip the beef and stir-fry for another minute until it’s about 80% cooked. Remove it from the wok and set aside. 11. Add 2–3 tablespoons of oil to the wok if needed, then add the onion, ginger, and garlic. Stir-fry for 30 seconds. 12. Pour in the sauce and let it simmer for about 30 seconds, stirring occasionally. Then add 2-3 teaspoons of the cornstarch slurry and continue simmering until the sauce thickens to a sticky consistency. 13. Return the beef to the wok and toss everything together so the sauce coats the meat evenly. Then add the spring onions and give everything a final toss to combine well. 14. Turn off the heat and we are ready to serve. ——— Tell me in the comments which Asian dish you want to see next! 🌶🔥 Your support means everything ❤️ Don’t forget to subscribe for more easy & delicious home recipes! 🍳✨ ——— #MongolianBeef #TenderBeef #WokCooking #BetterThanTakeout #AsianFood #BeefStirFry #StickySauce #ChineseInspired #HomemadeTakeout #EasyDinner #ComfortFood #AsianCuisine #Foodie #HomeCooking #WokHei #GarlicGinger #SpringOnion #AsianRecipes