Asian Camping Food 2 | How to Make Japanese Sushi and Onigiri with Non-Perishable Ingredients скачать в хорошем качестве

Asian Camping Food 2 | How to Make Japanese Sushi and Onigiri with Non-Perishable Ingredients

This video was Andrew's entry for the Survivorman Competition, and we are now making it public. This video shows how you can use ingredients, which are non-perishable and perfect for taking on a backpacking trip, to make tasty Japanese sushi and onigiri. ----------------------------------------------------------------------------------------- Follow us on Facebook for more videos and news:   / adventurearchives   ----------------------------------------------------------------------------------------- Our gear! Canon T3i Camera (this link is for the T5i, the T3i is what we actually use, but that and the T4i are both good too) - http://amzn.to/1qHphdE Canon 50mm f1.8 Lens - http://amzn.to/1p29wQs Sigma 10-20mm Lens - http://amzn.to/1p29AzQ Tokina 11-16mm Lens - http://amzn.to/UUrhVC Manfrotto 502 Video Head MVH502AH - http://amzn.to/1nhkBrF Manfrotto 055XPROB Tripod - http://amzn.to/UKa55r Glidecam 2000 HD w/ Quick Release Plate (That quick release plate is essential. Highly recommended) - http://amzn.to/WUpTEv Rode Videomic Pro - http://amzn.to/1p2a9JT Roland Quad Capture (We use this for recording music) - http://amzn.to/1zKzD23 Behringer XM8500 Microphone - http://amzn.to/1qHqOAq Katadyn Water Filter - http://amzn.to/1onus3P Columbia Silver Ridge Convertible Pants - http://amzn.to/1pR5qXL -----------------------------­-------- All of the music and footage in this video is original. All content and music is copyright Adventure Archives/Team Scoog Pro