Gin and Beetroot Cured Salmon Recipe скачать в хорошем качестве

Gin and Beetroot Cured Salmon Recipe

We are obsessed with this visually stunning gin and beet cured salmon gravlax, seasoned with some delicious dill and freshly ground spices. This recipe is deceptively easy to make, gorgeous to look at, and delightful to eat. Gravlax is a Nordic fish dish consisting of salmon that is cured using coarse salt, sugar, dill, and a variety of spices. We cured our salmon with some added gin and beetroot, which imparted a gorgeous magenta hue, and earthy herbaceousness to the salmon. Gravlax bears a slight resemblance to smoked salmon, and thus, we had to give our salmon the brunch board treatment—complete with bagels, chive cream cheese, and crunchy caper berries. Once you see how easy this recipe is to make, and how absolutely delicious it tastes, it is a recipe you will want to make over and over again. Recipe and Video by Jacqueline Clark (AKA the Briny Babe). Click here for the full recipe write-up: https://sopo-seafood.myshopify.com/bl... For more recipes like this, click on this link: https://www.soposeafood.com/blogs/rec...