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On this exclusive episode of Entrepreneurs Lounge, latunde Alayaki reveals the raw truth about leaving a stable 9-to-5 to build JEUUN—Nigeria’s most innovative food tech brand. If you’ve ever felt stuck in your corporate job or wondered if your "crazy" business idea could actually work, this interview is your blueprint. Host Nneoma Ogboona sits down with latunde Alayaki to discuss the transition from civil engineering to reimagining African cuisine, the "Elon Musk" mindset, and why failure is your greatest asset. In this video, you will learn: How to transition from corporate structure to entrepreneurship. The "Farm-to-Table" vision and scaling a food tech company in Nigeria. Why latunde believes working for someone else is "easier" than leading. The inspiration behind the "Mighty Jollof" and JEUUN's growth strategy. Video Summary & Timestamps On this episode of Entrepreneurs Lounge, Nneoma Ogbonna interviews latunde Alayaki, the founder of JEUUN. latunde shares his journey from being a civil engineer in the UK and working at Sahara Group to launching a food tech company that is redefining Nigerian meals. He discusses the challenges of carrying a vision, the technical side of the food value chain, and his personal obsession with space exploration and innovation. [00:09] - Introduction to Olatunde Alayaki and JEUUN. [01:45] - Moving from corporate structure to starting a business. [02:29] - Is it easier to be an employee or an entrepreneur? [03:38] - The vision for JEUUN and the civil engineering background. [05:31] - How the first "Mighty Jollof" was birthed at university. [08:55] - The downsides and difficulties of the food industry in Nigeria. [10:00] - Why latunde wants an hour with Elon Musk. [11:38] - The "Plan B" moment: Leaving the investment space in 2023. [14:11] - Weird habits: Staying up at night watching rocket launches. [16:13] - Advice for new entrepreneurs: Embrace the journey and failure. [18:21] - Legacy: Being a man on a mission and the future of JEUUN. #Entrepreneurship #Nigeria #food #JEUUN #latundeAlayaki #FoodTech #StartupLife