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Rice Cakes - Chicken Veloute - Chives - Buckwheat (Different Ttoekbokki) 2 года назад


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Rice Cakes - Chicken Veloute - Chives - Buckwheat (Different Ttoekbokki)

If you love Rice Cakes you will love this recipe. I use Korean rice cakes, the same that are used in Ttoekbokki. I make them in a more European way though, with a nice Chicken Veloute and a refreshing Chive Oil and some crunchy Bukwheat. It really is a comfort food dish that is perfect to lift your moods (should they need lifting). Give it a try and let me know what you think 🤗 0:00 Intro 0:37 Ingredients 0:52 Chive Oil 2:40 Chicken Veloute 5:46 Frying the Rice Cakes 6:43 Plating 8:06 Tasting 9:20 Outro Ingredients: Rice cakes (the ones used for Ttoekbokki) Chives Grape Seed Oil Buckwheat Chicken Stock Butter White Pepper Salt Vineagar Fish Sauce My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #RiceCakes #Veloute #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Chris #Nilson #Chicken #Buckwheat #Chives #Oil #Ttoekbokki

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