Скачать с ютуб Nyonya kuih ondeh-ondeh 爆浆的椰絲椰糖糯米球（番薯和香蘭兩種口味） в хорошем качестве

Nyonya kuih ondeh-ondeh 爆浆的椰絲椰糖糯米球（番薯和香蘭兩種口味）

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #ondeh-ondeh #糯米球 #Nyonya kuih 嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！ 我会用比較不一樣的方式來呈现的煮食，糕点和烘培教學影片和大家分享。 今天做了兩種口味的椰絲椰糖糯米球（番薯和香蘭），裏面帶著爆漿的香甜滋味，真的很棒！ 爆浆的椰絲椰糖糯米球 《食譜》番薯糯米球： 120克 番薯 （蒸熟後，搓成泥） 50克 糯米粉 2-4湯匙 清水 1茶匙 油 搓成軟硬適中的團後，分割成15粒左右（每粒大約12克） 《食譜》斑斓糯米球： 70克 糯米粉 50毫升 香蘭汁（5-6條香蘭剪小段，100毫升清水打汁，過濾） 1湯匙 細砂糖 1湯匙 油 搓成團後，分割成10粒左右（每粒大約12克） 內陷 100椰糖 （切細） 1湯匙 細砂糖 攪拌均勻 100克 白椰絲+ 少許鹽 蒸熱待用 食物不僅是生活的必需品，還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了 感恩有您😊☺️😘😘 ------------------------------------------------------------------------------------------------------ Ondeh-ondeh (sweet potato and pandan flavors) Hi! Hello everyone! I'm Shadajie ! Also a hobby of cooks! I will present different cooking, pastry and baking instructional videos to share with you. Today I making two flavors of coconut glutinous rice balls with Palm sugar (sweet potato and pandan), which has a burst of sweetness, which is really good! 《Recipe》 Sweet Potato Glutinous Rice Ball: 120g sweet potatoes (after steaming, press into mash) 50g glutinous rice flour 2-4 tablespoons water 1 tsp oil After kneading into moderately hard and soft dough, divide them into about 15 pieces (about 12 grams each) 《Recipe》Pandan glutinous rice balls: 70g glutinous rice flour 50ml pandan juice (5-6 pieces of pandan leave cut into small sections, 100ml water is used to make the juice, strain) 1 tablespoon caster sugar 1 tsp oil After kneading into a dough, divide into about 10 pieces (about 12 grams each) Filling 100 Palm sugar/ Gula Melaka ( chopped) 1 tablespoon caster sugar Mix well 100g shredded white coconut + a pinch of salt, steamed 5 minutes and set aside 歌曲：楊柳青青，一缕思云 ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen   商業合作聯系 [email protected] Food is not only a necessity of life, but also a preparation for life. I believe that friends who love food also love life. I hope everyone can follow my footsteps and explore the better things in life. Subscription and sharing are the biggest encouragement to "Shadajie" Thank you. ► Facebook Page:   / shadajiekitchen   ► YouTube Page:    / @shadajie-kitchen