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This is the art of making food, and the art of eating more art. Extreme Couponing // 00:00 Lauren Puryear is on track to feed 30,000 people by her 30th birthday. She collects coupons to make healthy low cost meals for the hungry in her community of New Jersey. Latte Artist // 01:00 Financial consultant turned World Latte Art champion, Caleb Tiger Cha etches tigers, monkeys, and unicorns into flawlessly foamy drinks. Caleb’s caramel colored swirls combine ephemeral beauty and coffee at his coffee shop in Melbourne, Australia. Banana Art // 02:00 Stephan Brusche is considered by many to be the top banana artist on Instagram. In Rotterdam, Netherlands, Stephan turns banana peels into masterpieces, and works with every part of the fruit. Free Food Truck // 03:00 When life gave her lemons, Kyleigh started Kyleigh’s Lemonade Stand in Little Rock, Arkansas. Her summer project exploded in popularity and now the 7-year-old has catering jobs booked through the year. Fruit Sculptor // 04:00 Award-winning carver, Daniele Barresi, is renowned for his intricate and extraordinary knife skills, creating sculptures by carving food. The italian artist who resides in Sydney Australia, uses a range of mediums including fruits, vegetables, cheeses and soaps. Wine Art // 05:00 By day, Steven Nakamura is a wine manager -- by night, a wine artist. Located in Long Beach, California, Steven works with Cabernets, Sauvignons and Zinfandels. He “lets the wine do what it wants” to create his masterpieces. Pay-It-Forward Pizza // 06:00 At Rosa’s Fresh Pizza in Philadelphia, Pennsylvania, pies aren’t just for paying customers. In a pay-it-forward initiative, diners can donate a dollar to provide a slice for a homeless patron looking for a hot and cheesy meal. Bug Milk // 07:00 Step aside, cows -- ice creams and milkshakes can be produced by black soldier flies. In a laboratory in Cape Town, South Africa, Leah Bessa makes milk out of fly larvae to produce a high protein, environmentally friendly, non-dairy alternative. Food Rescue // 08:00 Chef Jagger Gordon started Feed It Forward in Toronto, Canada to stop food waste. His food rescue group saves valuable fruits and vegetables and creates nutritionally balanced meals to deliver to people in need. Disgusting Food Museum // 09:00 Samuel West is the curator and chief disgustologist at the Disgusting Food Museum in Los Angeles, California. His exhibits showcase the world’s most adventurous foods from fruit bat soup to bull testicles. Want more docs? Subscribe here: http://bit.ly/60SDYT Never miss an episode: http://60secdocs.com . . . . . . 60 Second Docs Life. One minute at a time. A diverse series of documentaries that provide a new look into the most unique character, expressions, and practices that make up the world. Follow for more 60 Second Docs: Facebook: / 60secdocs Facebook Watch: / 60seconddocs Facebook Animals Watch: / 60secdocsanimals Instagram: / 60secdocs Snapchat: / 2298021621 Twitter: / 60secdocs YouTube: / 60seconddocs Reddit: / 60secdocs Copyright 2018 Indigenous Media http://www.indigenousmedia.com