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Learn how to make delicious Karimeen Pollichathu (Pearl Spot Fish Fry) with this easy-to-follow recipe! This traditional Kerala-style fish preparation is a must-try for seafood lovers. Watch Inji_pennu's video to master the art of making this flavorful dish that's perfect to enjoy with rice. #karimeenpollichathu #fishfry #keralafood #indiancuisine #seafoodrecipes #cookingtutorial #Injipennu #recipe INGREDIENTS - Fish 300 gm For marinating fish Turmeric powder 1/4 tsp Chilli powder 1/2 tsp Kashmiri chilli powder 1 tsp Salt 1/2 tsp Pepper powder 1/2 tsp Coconut oil 1/2 tsp For masala Shallots chopped 1 cup Ginger chopped 1 tsp Garlic chopped 2 tsp Green chilli chopped 1 tsp Tomato 1 chopped Curry leaves 1 string Turmeric powder pinch Chill powder 1/2 tsp Pepper powder 1/2 tsp Kashmiri chilli powder 1tsp Garam masala 1 tsp Thick coconut milk 1/2 cup Video Timestamp ****************** [00:00] Introduction to Karimeen Pollichathu (Pearl Spot fish fry). [00:10] Marinating the fish. [00:32] Fish set aside for 30 minutes. [00:35] Preparing the masala (spice mix). [00:48] Shallow frying the marinated fish. [01:03] Sautéing masala ingredients. [01:24] Adding spice powders to masala. [01:36] Cooking tomatoes until soft. [01:51] Adding coconut milk to masala. [02:03] Preparing banana leaf. [02:08] Spreading masala, placing fish, and wrapping in banana leaf. [02:29] Tying the banana leaf parcel. [02:49] Cooking the parcel on a griddle. [02:59] Cooking each side for 10-15 minutes. [03:09] Presentation of the cooked Karimeen Pollichathu. [03:23] Emphasis on aroma and suggestion for other fish types. [03:33] Video concludes with a request for feedback. **ANTI-PIRACY WARNING ** This content is owned by Inji Pennu and is protected by copyright laws. Unauthorized copying, sharing, or reposting of this content is not allowed. Legal action will be taken against anyone who violates these copyright rules.