RAMADAN 2023 FOOD PREP & FRIDGE ORGANISATION скачать в хорошем качестве

RAMADAN 2023 FOOD PREP & FRIDGE ORGANISATION

Asalamualaikum all, hope you are all as excited as ramadan as I am. So here is my final ramadan preparation video for ramadan 2023. Join me as I organise my fridge and make some food items to refrigerate ready for ramadan to begin. Hope this inspires you to get your last few bits done insha'Allah. FRIDGE ORGANISERS - amazon versions https://amzn.to/3FBGyEC lONG CONTAINER BY THE FRIDGE DOOR - https://amzn.to/3JSihwe REUSABLE SILICONE BAGS - https://amzn.to/40jYoUj SPINACH STEW CHOP: SPINACH,ONIONS, TOMATOS & SCOTCH BONNET PEPPERS HEAT OLIVE OIL TO YOUR PAN FRY ONIONS TILL GOLDEN BROWN ADD CHOPPED TOMATOES & SCOTCH BONNET PEPPERS SEASON TO TASTE LEAVE TO COOK UNTIL FOR 10 /15 MINUTES ADD DEBONED PIECES OF MACKEREL FISH LEAVE TO COOK FURTHER FOR 5 MINUTES ADD WATER TO A CONSISTENCY YOU ARE HAPPY WITH ADD CHOPPED SPINACH COOK FOR FURTHER 5 MINUTE/ UNTIL SPINACH WILTS INTO THE STEW SERVE WITH RICE, COOKED PLANTAIN OR WITH FUFU AKARA/KOSE (BEAN FRITTERS/PUDDING) -Soak for about 30 minutes or over night/two days till the skin swells. Peel off the skin of the black eye beans using a blender and pulse a couple of times to split the beans (the easy way) Blend the peeled beans with peppers, (crayfish,) salt, and bouillon powder (or cube). Whisk until the batter becomes airy and fluffy. This will take about a minute to 5 minutes depending on the tool you use. Electric hand whisk takes about a minute to two, regular hand whisk will take about 2 to 3 minutes. Stir in the diced onions. Preheat the oil and scoop the mixture by spoonfuls into the pan Fry till golden brown! KOKO / OGI (MILLET DRINK) SOAK MILLET FOR A FEW HOURS Add together: millet, water, black pepper, ginger and chilli if you prefer Blend till smooth Sieve using a cheese cloth and squeeze the liquid through Leave the sieved liquid to ferment overnight Remove the top layer of liquid and save in the fridge Scoop the thick layer into a zip lack bag and refrigerate To make right away, mix the top layer of liquid with the thick millet and stir on medium heat until the consistency changes into a thick past. Add water to create your prefferd consistency. Serve hot with plenty of sugar. Serve with Akara or toasted bread HAVE YOU SEEN THESE VIDEOS? RAMADAN 2023 SOUL PREP -    • RAMADAN 2023 SOUL PREPARATION   RAMADAN 2023 PLAN WITH ME -    • ULTIMATE RAMADAN 2023 PREPARATION FOR MUSL...   RAMADAN PLAYLISTS FROM PREVIOUS YEARS -    • RAMADAN VIDEOS   This video is created with the islamic perspective in mind however, whoever finds it relevant and beneficial is also more than welcome to take lessons from it. Contact Me Email: nafisaspearlz@gmail.com Collaborations & Business Enquiries : nafisaspearlz@gmail.com Coaching Enquiries: https://nafisatuakilu.com/