सिर्फ 10 मिनट में बनाएं दही वाला पनीर | Dahi पनीर ki Sabji | Dahi Wala Paneer | Chef Ranveer Brar скачать в хорошем качестве

सिर्फ 10 मिनट में बनाएं दही वाला पनीर | Dahi पनीर ki Sabji | Dahi Wala Paneer | Chef Ranveer Brar

DAHI WALA PANEER - Looking for a Jhatpat Fatafat Paneer recipe? Try this no-fuss Dahi Wala Paneer Sabji. Full satisfaction for all Paneer lovers guaranteed :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/4kzSJVe 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shahi Kaju Paneer Masala -    • Shahi Paneer Masala shadi style| शादी...   Paneer Tikka Masala -    • Paneer Tikka Masala | रेस्टोरेंट जैसा...   *********************** DAHI WALA PANEER Preparation time 10 minutes Cooking time 15-20 minutes Serve 2-4 Ingredients For Dahi Wala Paneer 2-3 tbsp Mustard oil, सरसों का तेल 1 no. Bay leaf, तेज़ पत्ता 2 no. Green cardamom, हरी इलायची 1 no. Black cardamom, बड़ी इलायची 1 tsp Cumin seeds, जीरा 2 large Onion, diced, प्याज Prepared curd mixture, तैयार किया हुआ दही का मिश्रण 2-3 no. Green chillies (less spicy & broken into half) हरी मिर्च 1 tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल Salt to taste, नमक स्वादअनुसार 500 gms Paneer, cubed, पनीर 1 ½ cups Water, पानी 2 medium Tomatoes, diced, टमाटर 1 tbsp Jaggery, chopped, गुड़ For Curd Mixture 1 ½ cup Curd, beaten, दही 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Coriander powder, धनिया पाउडर ¼ tsp Cumin powder, जीरा पाउडर For Garnish Coriander sprig, धनिया पत्ता Process For Dahi Wala Paneer ● In a handi or kadai, add mustard oil, once it's smoky hot, add bay leaf, green cardamom, black cardamom, cumin seeds and let it splutter well. ● Add onions and cook it well until translucent. ● Add prepared curd mixture, green chillies, tender coriander stems, salt to taste and cook it for 5-6 minutes on medium flames. ● Add paneer, water, tomatoes and let it simmer for a while. ● Finish it with jaggery and mix well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or naan. For Curd Mixture ● In a bowl, add curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder, cumin powder and give it a good mix. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #Dahiwalapaneer #dahipaneer #ranveerbrar #paneerrecipe #paneerkisabji #paneerbuttermasala