Lemon Cream Pie Recipe! скачать в хорошем качестве

Lemon Cream Pie Recipe!

Join me & Chef Sienna learn how to make a lemon cream pie! Lemon Cream Pie Recipe Crust: 1 and 1/2 cups (190g) plain/all-purpose flour 1/2 cup (62g) icing/powdered sugar 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 1 large egg Filling: 12 oz (340g) sweetened condensed milk 5 large egg yolks 1/2 cup (120ml) fresh lemon juice, about 3 - 4 lemons Directions: 1. Add the flour, sugar, and salt to a food processor, and pulse a few times to combine. Add the butter and pulse until the mixture resembles fine breadcrumbs with pea-sized pieces. 2. Add the egg, and pulse until the dough starts to come together. 3. Do not process to the point that a large ball of dough is formed. The dough should be quite crumbly with large clumps and should stick together when you press a piece between your fingers. 4. Transfer the dough to a lightly floured surface, and gather into a ball. Shape the dough into a 1-inch thick disc. Wrap tightly in clingfilm, and refrigerate for at least 1 hour before use. 5. bake for 25 mins at 350. place parchment paper on dough and fill with raw beans or rice. remove from oven, remove parchment and throw away. 6. Then add filling and bake for an additional 30 mins. 7. For the filling add all ingredients into a mixer until fully combined.