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Mini Shepherds Pie Recipe

Ingredients: 1/8 cup olive oil ¼ cup onions, small dice ¼ cup carrots, small dice 1-1/2 cups ground beef 1 cup College Inn ® Beef Broth Salt and pepper, to taste ¼ cup peas 1 cup leftover mashed potatoes 2 tbsp. butter Method of Preparation: Heat oil in a medium saute pot over medium heat Add onions and carrots and saute until tender Add the ground beef and stir; salt and pepper to taste Add in the beef broth and bring to a simmer to reduce liquid Add in the peas Place mixture in a ramekin Pipe potatoes on top of meat mixture Melt the butter and brush it on top of the potatoes Bake Shepherd’s Pie in a 350 degree oven for 10 - 15 minutes CELEBRITY TASTE MAKERS Food & Fame: Celebrities, Conversation and Cuisine The show where celebrities uncover where they love to eat, and teaches you the recipe of their favorite dish. Connect with us on our social networks to chat, get behind the scenes footage, bloopers and more: Facebook -   / tastemakers.tv   Twitter -   / tastemakers_tv   Instagram -   / tastemakers_tv