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This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil :-) These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol I love eating healthy plant based foods that tastes amazing... and this is one of those recipes that hits the mark every time. Great for kids and adults alike, I make these a lot and my family love them! If you don't have a microwave, grate into a heat proof bowl. Stand the bowl in a steamer and steam over hot water with lid over the top for a few minutes until it softens :-) Recipe by Cooking With Plants Ingredients: 1 large hand sized potato (peeled, washed, dried with a tea towel and grated into a heat-proof bowl) 2 tbs brown rice flour 1/4 tsp course celtic sea salt white pepper to taste Enjoy xx CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks FOLLOW ME ON: YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants BLOG: http://www.cookingwithplants.com FACEBOOK: / cookingwithplants PINTEREST: / vegan-recipes INSTAGRAM: @cookingwithplants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt