10 Alimenti Che non Si Possono Congelare | 10 Foods That Cannot Freeze скачать в хорошем качестве

10 Alimenti Che non Si Possono Congelare | 10 Foods That Cannot Freeze

#tastyandeasy #tasty #summertime 10 Alimenti Che non Si Possono Congelare | 10 Foods That Cannot Freeze How to freeze food properly without risk to health 10 foods that should not be frozen So let's see together which are the 10 foods that you should not freeze and why. Green leafy vegetables, cucumbers, onions and raw tomatoes These vegetables and vegetables are foods rich in water that do not tolerate freezing: in fact, once frozen, they will lose many of their characteristics and properties. Moreover, when they are thawed, they are less tasty and fragrant. Potatoes Being a vegetable that, fresh, is preserved for a long time without the need for special precautions, it is better not to freeze the potatoes, especially because, once thawed, they tend to become particularly pasty. Better then to buy the already frozen industrial ones. Watermelon, pineapple and melon As with the vegetables from before, this type of fruit is particularly rich in water and freezing does not benefit its taste. Eggs and egg-based sauces There is nothing to do, unfortunately the raw eggs placed in the freezer burst. Instead, freezing the egg-based sauces in the freezer will make them gummy and tasteless once thawed. Fried foods Any fried food, if not consumed immediately after cooking, loses its crunchiness and assumes a soggy consistency, especially if you decide to freeze it and then thaw it. Milk and cream As with egg-based sauces, these foods should also be kept fresh to fully enjoy their flavor and goodness. Freezing them, the result will be a product with a grainy consistency, definitely not inviting. Sausages The sausages and all the meat processed through the freezing process lose their taste and consistency. The best practice for storing these foods is vacuum packing. Tips in a nutshell Do not put hot food in the freezer because they lower the surrounding temperature and risk compromising the preservation of other foods already present; you can freeze already cooked food, so you only need to heat it when needed; if you want to freeze the bread, wrap it first in aluminum foil, so as to ensure its freshness; for fresh pasta, instead, it is better to use the classic freezer bags, adding flour or semolina to prevent sticking; always remember that defrosted foods can no longer be refrozen, otherwise your health! Puoi seguirci su tutti i social network Sito web http://www.tastyandeasy.it/ Pagina ufficiale Facebook   / tastyandeasy.it   Gruppo facebook Chef and Chef   / 1247055791989030   Twitter https://twitter.com/ Instagram https://www.instagram.com/ Linkedin   / feed