Methi Malai Paneer | Restaurant Style Methi Malai Paneer at Home | Homemade Paneer скачать в хорошем качестве

Methi Malai Paneer | Restaurant Style Methi Malai Paneer at Home | Homemade Paneer

#methimalaipaneer #methimalai #methimalaimatar #methimalaimutter #recipesfordinner #malaipaneer #malaipaneerrecipe #video #recipe ‪@CookingTheFlavors‬ ‪@RanveerBrar‬ Methi Malai Paneer | Restaurant Style Methi Malai Paneer at Home | Homemade Paneer *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : http://bit.ly/3OwyYin *********************** 🌎 Follow Cooking The Flavors here too: ➡️   / cookingtheflavors   ➡️   / cookingtheflavors   ➡️   / cookingtheflavors   ➡️ https://x.com/cooking_flavors ➡️ https://threads.net/@cookingtheflavors 😋 Restaurant Style Methi Malai Paneer Recipe! | Rich & Creamy North Indian Curry Escape the ordinary with this incredibly rich and creamy Methi Malai Paneer! This isn't just a regular paneer dish—it's a restaurant-style experience made easily at home, loaded with the distinct, healthy flavor of fresh fenugreek (methi) and an aromatic blend of spices. Learn the step-by-step secret to making this gorgeous, comforting North Indian curry that is guaranteed to impress your family and friends. Plus, get tips on how to make flavorful homemade paneer! In this Methi Malai Paneer video, you will learn: How to prepare the perfect silky, rich gravy (similar to a Makhani base!). The essential spices for an authentic, Kadhai Masala flavor. Tips for a creamy finish using malai or fresh cream. 🔥 Don't forget to LIKE, SHARE, and SUBSCRIBE to Cooking The Flavors for more delicious Indian recipes! As-salam-o-alaikum..!! Bismillahir Rahmanir Raheem Today we will make Rich & Creamy Methi Malai Paneer Let's start making such a easy & best recipe. Ingredients: For Gravy: 1½ Tablespoon Refined Oil 3 Medium Size Onion 3 Medium Size Roughly Chopped Tomato 2 Green Chilli 1 Teasppon Ginger Paste 1½ Teaspoon Garlic Paste 16 se 18 Cashiew 1 Teaspoon Salt or According to Taste ½ Cup Water For Tempering: 2 Tablespoon Refined Oil ½ Teaspoon Cumin Seeds 3 Cardmom 2 Clove 1 Bay Leaf ½ Cup Fenugreek Leaves 1 Cup Cream (Malai) ¼ Teaspoon Garam Masala Preparation: For this, take 1 to 1½ tablespoons of refined oil in a pan, and let it heat up. As soon as the oil is hot, add 3 medium-sized roughly chopped onions, and cook them until they are translucent. Once the onions are translucent, add 3 medium-sized roughly chopped tomatoes, 2 green chilies, 1 teaspoon of ginger paste, 1½ teaspoons of garlic paste, 16 to 18 cashews, 1 teaspoon of salt or according to taste, 1 teaspoon of Kashmiri red chili powder or according to taste, ¼ teaspoon of turmeric, and mix it well. And cook for 1 to 2 minutes. Now add ½ cup of water to it, and cover and cook it for 5 to 6 minutes. About 5 minutes have passed. Now turn off the flame and let it cool down. After it cools down, put it in a mixer and grind it to make a fine puree. Now, add 2 tablespoons of refined oil to a wok (kadai), and let it heat up. As soon as the oil is hot, add ½ teaspoon of cumin seeds, 3 cardamoms, 2 cloves, and 1 bay leaf, and let them crackle. As soon as these spices start to crackle, add the puree that we had prepared. And roast it well on a low flame. When it is well roasted, add ½ cup of fenugreek leaves, broken in this manner, and cover and cook it on medium to high flame for approximately 5 to 7 minutes. When the fenugreek is cooked, and a little oil starts to surface, add about 1 cup of cream (malai) to it, and mix. Since the gravy is currently thick, adjust its consistency by adding water at this moment. And mix it well. Now, check the salt at this time; if it seems low, adjust the salt as well. I have prepared flavored paneer at home; now add this too. Now add ¼ teaspoon of garam masala and cover and cook it again for 5 minutes. And there you have it, Methi Kadai Paneer is ready. methi malai paneer recipe, methi malai mutter recipe, methi malai mutter recipe in hindi, methi malai mutter recipe with kasoori methi, methi malai mutter recipe without onion and garlic, methi malai paneer recipe authentic, methi malai paneer recipe punjabi, methi malai paneer veg recipes, recipe for methi malai mutter paneer, malai methi paneer recipe sanjeev kapoor, methi malai paneer recipe easy, methi malai paneer recipe gravy Timestamp Chapter Title 0:00 Introduction & Dish Dedication (मेथी मलाई पनीर) 0:37 Step 1: Sautéing Aromatics for Gravy Base 1:16 Adding Tomatoes & Spices (The Gravy Masala) 2:05 Simmering the Gravy 2:29 Blending the Silky Curry Paste/Purée 2:41 Step 2: Tempering & Starting the Curry 2:57 Adding the Gravy Purée & Roasting 3:06 Step 3: Cooking the Fresh Methi (Fenugreek) 3:27 Step 4: Making it Creamy (Adding Malai/Cream) 3:55 Adding the Paneer & Final Seasoning 4:23 Final Simmer & Rest 4:30 Serving & Conclusion