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The observant among you will know that I've reviewed Springbank 10yr old before. It is true that, in late 2019 I cast my, not only novice but naive eye over this much talked about Campbeltown single malt. Well...I felt enough time had passed and it was long overdue a revisit. I don't plan on doing lots of re-reviews. Just a short series of them for now 😆😆. Enjoy. Springbank: https://www.springbank.scot/ Music: Third Eyes: / @bobbyrenz Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon: / whiskeynovice Instagram: / whiskeynovice Facebook: / whiskeynovice Twitter: / novicewhiskey Email: [email protected] Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.) Blended Malt: Whisk(e)y made by blending single malts from more than one distillery. Blended Grain: Whisk(e)y made by blending single grains from more than one distillery. Blended Scotch: Whisky made by blending single malt and single grain (whiskies) from one or more distilleries. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice! #thewhiskeynovice #Wednesdaywhiskyreview #10sReReviews