Lunch/Dinner Options: Pesto Portobello Pizzas скачать в хорошем качестве

Lunch/Dinner Options: Pesto Portobello Pizzas

*Note: Make sure when you are cooking with raw meat you are washing your hands and the tools you are using. Keeping your kitchen sanitary is the #1 most important thing you can do when cooking. To succeed with a healthy diet you need to really know your body, and know what food will work best based on your goals! WHAT I MADE: Portobello Mushroom Pizza Pies Topped with: 1. Diced Organic Chicken Breast 2. Mozzarella Cheese HOW I MADE THE PESTO SAUCE: 1. Greens: Kale, Spinach, Fresh Basil 2. Garlic + Olive Oil + Coconut Vinegar 3. Salt + Pepper Seasonings: Ground Rainbow Peppercorns, Himalayan Sea-Salt TIP: Don't blend the pesto for too long. Give it a 5 count. ANOTHER TIP: These Portobello Mushroom Caps are FLAVOR SPONGES. Realize whatever you dress/spice/cook them with, it will take on that flavor. Replace some of the ingredients I used with your favorite healthy options and you can have any flavor "crust" (mushroom) you want! Instagram:   / brettcap   Instagram:   / brettcapfit   Twitter:   / brettcap   Facebook:   / brettcapfit   Vine: http://vine.com/brettcap ***************************************­******* Some of my Latest Videos: Fat-Burning Stability Ball Workout For At Home    • At Home Workouts: Stability Ball Training   Fat-Burning At-Home Stairs Workout:    • Extreme At HOME Stairs Workout   Water Retention    • What is Water Retention?   Motivation For Mental Fitness    • Motivation For Healthier Living   Chicken over Mixed Greens: https://www.youtube.com/edit?o=U&vide... Organic Chicken    • Healthy Recipes | My Organic Chicken   VEGAN Quinoa & Greens in Beet Balsamic Sauce    • Vegan Recipe | Quinoa Pasta & Greens   Wild Alaskan Salmon    • Healthy Recipes | Wild Alaskan Salmon   How To: Burpees For Beginners    • How To: Burpees For Beginners   FOLLOW MUSIC: Electric Bodega YOUTUBE    / electricbodega   FACEBOOK   / electricbodega   SOUNDCLOUD   / electric-bodega