First time frying eggs on Staub frying pan (skillet) - 26 cm (10.25 inches) скачать в хорошем качестве

First time frying eggs on Staub frying pan (skillet) - 26 cm (10.25 inches)

I haven’t been using my trusty old Lodge cast iron own for nearly a decade and it’s built up a fairly good seasoning after a lot of trial and error and a lot of cooking. I’ve become pretty comfortable using it and can fry eggs easily in them. I wanted to try out the enameled cast iron pans because the one drawback from using the raw cast iron pans is that the clean up is more finicky as I have to dry them right away very well and then heat them and coat them in oil OR ELSE. I don’t mind doing that but I did wonder about not having to always do that. I also wanted to be able to clean up quickly using soap after cooking fish with is smelly so I decided to try one and choose Staub. Why Staub and not Le Creuset? Just because I liked the color and really because I got it at a very reduced price. The skillets aren’t available here in South Korea any bigger than 20 cm (about 8 inches) so whenever there’s one on offer for a bigger size, I’m gonna grab it. I’d love to have one that’s 30 cm for meals with lots of people but that’ll have to wait. The 26 cm (about 10 inches) is a daily workhorse. #staub #castironskillet