Fish Tandoori in Oven using Prestige POTG 19 PCR OTG скачать в хорошем качестве

Fish Tandoori in Oven using Prestige POTG 19 PCR OTG

Kitchen Products & Utensils https://www.amazon.in/shop/sciencesir OTG: You can choose any brand of your own choice, these are few link https://amzn.to/32iI60v https://amzn.to/33ulCd5 https://amzn.to/2MM4ysp https://amzn.to/2qb7iYs Wonderchef Nutri-Blend 400-Watt Mixer Grinder: https://amzn.to/2qPrLSX Equipments & etc: Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Mic: Zoom H1n - https://amzn.to/2OnjZcT Monitor: Lilliput - https://amzn.to/2AObL5m Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sir2_1   ------------------------------------------------------------------------------------------ Ingredients 500 gm Bhetki fish Fillet (or any other fish) For Marination: 1/2 Cup Thick Plain Yogurt 1 tbsp Coriander powder 1 tsp cumin powder 1 tbsp red chilli powder 1/2 tbsp garam masala powder 1 (1/2) tsp salt 1 tbsp Fresh Ginger Paste 1 tbsp Fresh Garlic Paste 2 tbsp olive oil (or vegetable Oil) 2 tbsp lime juice For Tandoori Curd Mint Chutney: 1 cup Fresh Mint leaves 1/2 medium sized onion 1/2 cup Hung Curd (yogurt) 1 no. Green chilli 1 small Clove of garlic 1/2 tsp Red chili powder 1/2 tsp Amchur Powder (Mango Powder) Salt to taste Instructions: 1. Make a fine paste with Thick Plain Yogurt, vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice, and salt. 2. Mix well all the ingredients for the marinade. Wash the fish and cut them into cubes. 3. Gently rub the marinade over the fish pieces and marinate for an hour or even overnight. 4. To make tandoori curd mint chutney, assemble all the ingredients. Grind them in a mixer to a smooth paste. 5. Pre-heat the oven to 200 degree Celsius with power on both rods for 10 minutes. Line a baking tray with foil for easy cleanup.Spray some cooking oil to avoid the fish sticking. Place fish on the oiled foil. 6. Cook for 20 minutes on the top rack. Turn the fish pieces & cook for 5 more minutes. Baste once or twice during cooking. Serve hot with Tandoori Curd Mint Chutney & enjoy! ----------------------------------------------------------------------------------------------------------- Music : Starry Eyed Romance by Biz Baz Studio Source : YouTube Creator License : free to use