Скачать с ютуб Becoming More Self Sufficient | Be a Producer not a Consumer в хорошем качестве

Becoming More Self Sufficient | Be a Producer not a Consumer

If becoming more self sufficient was on your list for the year, I have 8 tips to share with you that work well for my family in our progress, not perfection journey of self-sufficiency. 1. Make food from scratch. 2. Learn to use what most throw away. 3. Make sourdough and use it well. 4. Have animals that provide food. 5. Keep a well stocked pantry. 6. Learn to preserve food. 7. Grow a garden. 8. Include your children and grandchildren. Simple Sourdough Recipes    • Simplifying Sourdough - Easy Recipes ...   Preserving the Harvest Playlist    • "Preserving Nature's Flavor: How to M...   From Scratch Cooking Playlist    • Homemade Beef Bone Broth: A Nutrient-...   Sourdough Discard English Muffins 1 C warm milk 2 Tbsp melted butter 2 Tbsp brown sugar 1 tsp yeast 1/2 C discard 2 1/2 C flour 2 tsp salt Mix together until incorporated well. Cover and let rise til doubled. Roll to 3/4 inch thick, and cut into muffins. Dust with cornmeal. Cover and let rise for 1-2 hours. Cook on med heat until both sides browned. Bake at 350 for 10-15 minutes til inside temp is 200 degrees. Egg Roll in a Bowl. 2lb ground meat (beef) 1 head of cabbage 3 stalks of celery 4 carrots 1 onion 1 Tbsp minced ginger 1 Tbsp sesame oil 1 tsp sriracha 2 Tbsp soy sauce