This is how You make the BEST Sourdough Sandwich Bread скачать в хорошем качестве

This is how You make the BEST Sourdough Sandwich Bread

This is how You to make the best sourdough sandwich bread. The softness and crust make this bread amazing. Everything is done from scratch, explained in detail, easy for you to follow leaving no questions unanswered. This masterclass looks at the recipe as well as the why behind it. That way you know how to adapt when things go sideways. Recipe for the dough in the video: 400 Grams of all purpose flour at 15% protein 280 Grams of water (70%) 80 Grams of sourdough starter (20%) 8 Grams of salt (2%) Link to the fermentation table: https://table.the-bread-code.io/ Other Episodes: Episode 1: Yeast sandwich bread:    • The Last Sandwich Bread Recipe You'll Ever...   Episode 2: Poolish sandwich bread:    • This Poolish Sandwich Bread is SO GOOD It ...   Episode 3: Sourdough sandwich bread:    • This is how You make the BEST Sourdough Sa...   Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: Get my starter Bread Pitt: https://thbrco.io/my-starter The bread themed T-Shirts/Hoodies I designed and wear: https://thbrco.io/bread-shirts-hoodies Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity: https://thbrco.io/ph-meter Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00: Intro 1:37 Flowchart - the full process 2:44 Readying the sourdough starter 4:45 Preparing the main dough (autolysis) 7:08 Mixing together all the ingredients 10:24 Extracting a fermentation sample 14:46 Dough is ready for next step 15:37 Readying the loaf pan 16:30 How to shape a sandwich bread 21:40 Proofing the dough 23:17 Baking the sandwich bread 28:43 Bread finished baking 30:00 Tasting the bread 31:00 The final verdict - who won? 31:55 Outlook #sourdough #sandwichbread